From today's Strib: BEER IN EVERY COURSE Chef Manfred Krug will demonstrate that beer isn't just for drinking Oct. 18 from 6 to 9 p.m. at the Chef's Gallery, 324 S. Main St. in Stillwater. He'll demonstrate how to make classic beer cheese soup with chives and popcorn, beer-battered walleye tidbits with Cajun rémoulade sauce, Guinness-braised lamb shanks over traditional cabbage and potatoes; and dark beer chocolate cake with cranberry Ale vanilla sauce. Cost is $65; call 651-351-1144.