From: White_Labs(a)mail.vresp.com To: gera_latour(a)hotmail.com Subject: Yeast Fundamentals for Homebrewers Workshop & Webinar 2/16/13 Date: Tue, 5 Feb 2013 18:27:43 +0000 Click to view this email in a browser Greetings homebrewers! Just a reminder that our next homebrewing-centric workshop will be held on 2/16/13 here at our San Diego location. If you're unable to attend in person, we offer a live webinar as well. This workshop provides a comprehensive education in the role of yeast in brewing and will be invaluable to you as you continue to refine your brewing process. Speakers include White Labs people Chris White, Neva Parker, Kara Taylor and John Carroll. COURSE OUTLINE: 1. Welcome/ Intro to Yeast 1.1. Metabolism 1.2. Fermentation 1.3. Handling 2. Yeast Strain Selection & Flavor Impact 2.1. Yeast strains 2.2. How flavor works 2.3. Tasting 3. Yeast Pitch Rates 3.1. Recommended rates – what is correct? 3.2. Impact of pitch rate on beer 3.3. Calculations 4. Yeast Starters 4.1. How to make a proper starter 4.2. Aeration vs. oxygenation vs. stir-plate 4.3. Considerations when making a starter 5. Yeast Handling 5.1. Collecting & harvesting 5.2. Yeast rinsing 5.3. Storage 5.4. Re-using yeast 6. Q&A Speakers Panel Registration: $175 Includes workshop, reception, & seminar luncheon For more information or to sign up, please contact us at info(a)whitelabs.com If you no longer wish to receive these emails, please reply to this message with "Unsubscribe" in the subject line or simply click on the following link: Unsubscribe White Labs 5455 Spine Road Suite ME Boulder, Colorado 80301 US Read the VerticalResponse marketing policy.