From owner-brewtechmail(a)realbeer.com Fri Jan 18 15:02:50 2002 X-Authentication-Warning: realbeer.com: mail set sender to owner-brewtechmail(a)realbeer.com using -f Date: Fri, 18 Jan 2002 11:23:15 -0800 Message-Id: <200201181923.LAA13112(a)realbeer.com> To: brewtechmail-out(a)realbeer.com From: brewtechmail <newsletter(a)realbeer.com> Subject: News from BrewingTechniques! Sender: owner-brewtechmail(a)realbeer.com Precedence: bulk Reply-To: publisher(a)brewtech.com X-Cray-SpamScore: 0.8 X-Cray-SpamSigns: PLING X-Cray-VirusStatus: clean BrewingTechniques Announces Back Issues Blow-Out Sale BT contracts with third party to handle liquidation BrewingTechniques is back to life! No, there will be no new issues of the magazine, but the much-sought-after back issues are now available for immediate delivery. BrewingTechniques has contracted with a third party, Consumer's Edge Network, to handle the liquidation of its stock of back issues, magazine binders, and selected memorabilia. The BT website (http://brewingtechniques.com) has been updated to process orders directly to Consumer's Edge Network. For information on issues available, pricing, and package deals and to place orders for immediate fulfillment, see the order page (http://brewingtechniques.com/order_form.html) As always, you can preview contents at the back issues page (http://brewingtechniques.com/library/backissues.html) BrewingTechniques back issues have been in environmentally controlled storage since the day they were produced. They are in mint condition. Perhaps more important is the freshness of their contents. The 37 issues published over the magazine's six-year run constitute one of the most valuable archives of brewing knowledge available, from the rediscovery of history's greatest brewing traditions to breaking new ground with innovative contemporary techniques. BrewingTechniques covered the world of brewing pragmatics and aesthetics like no other magazine. And the information is as relevant today as the day it was released. Order today! If you placed an order with BrewingTechniques over the past two years and didn't hear back, please resubmit your order. With the help of Consumer's Edge Network, we now guarantee that orders will be acknowledged and processed in the most expeditious manner possible. We apologize for any inconvenience you may have experienced in the past. BrewingTechniques is also committed to fulfilling any unmet obligations to past subscribers. If you had a claim for issues not received, please contact Consumer's Edge Network (c.e.n.(a)netzero.net) who will work to resolve the matter. Thank you for your patience during the past two years of inactivity. A great deal of content is available at the website (see the library at http://brewingtechniques.com/library for a survey of contents). I hope eventually to add all remaining content to the archive at BrewingTechniques.com. I hope BrewingTechniques continues to serve the practical interests of brewers for years to come through its print and online archive. Cheers, Stephen Mallery Publisher ------------------------------------------------------------------------- You have just read BrewTech Mail, the BrewingTechniques e-mail newsletter! This free electronic newsletter provides news and updates about BrewingTechniques magazine, its website (http://brewingtechniques.com) its sister publications and products, and any special offers or inside news from the publisher. To subscribe to BrewTech Mail, send the following message -- subscribe -- in the BODY (not the subject line!) of an e-mail message to brewtechmail-request(a)realbeer.com. This will subscribe the account from which you send the message to the BrewTech Mail list. To unsubscribe from BrewTech Mail, send the following message -- unsubscribe - in the BODY (not the subject line!) of an e-mail message to brewtechmail-request(a)realbeer.com.