It's now been announced through Zythos that De Troch Brewery has been given 3 years to resolve it's discrepancies. It also appears as though all other Lambic brewers have until September 2006 to follow through with requests of Food Safety department. Hopefully, most of them can get together to resolve issues about how Lambic is produced so they can get a 'waiver'. Though it appears there has been a reprieve I still think they are not out of the woods. If they can't get the waiver allowing wooden barrels and keeping the brewery a mess(so to speak) there will be some trouble down the road. Todd Ashman