Wit ---- 12.5 lb Barley/Wheat Extract (Breiss makes a 60/40 mix) 15 IBUs Hallertau or Saaz 20 gm Coriander 15 gm Bitter Orange White Labs 410 OG: 1045 17 lb Light Malt Extract 1 lb Crystal 60L 50-60 IBUs Cascade, Columbus, Centennial, or other American hop 4-8 oz Cascade in the finish Wyeast 1056 OG:1060 14 lb Light Malt Extract 1 lb Crystal 60L 35 IBUs Cascade, Columbus, Centennial, or other American hop Wyeast 1056 OG: 1052 14 lb Light Malt Extract 0.5 lb Crystal Malt 20L 0.5 lb Chocolate Malt 35 IBUs Willamette Wyeast 1056 OG: 1052 IMO, the AIPA, the Red, and the American Brown are too similar. Why not drop the Red and do an English Bitter instead: 12 lb Light Malt Extract 0.5 lb Crystal 20L 30 IBUs EKG or Fuggles 4 oz EKG or Fuggles in the finish Wyeast 1084, 1098, or 1099 OG: 1042 That'll give more variety to compare beer to beer. ----------------------------------------------------- Michael Valentiner, Minneapolis, MN On Nov 21, 2006, at 10:05 AM, Rick Larson wrote: > I'm planning to help brew 4 batches of beer on December 13th as a > 'team building' day for work. > > Each batch will be 10 gallons. > > > Anyone have some recipe ideas? No mini mashes but will plan to > steep colored malts (crystal, chocolate, black) as appropriate. > > Everyone put their recipe hats on and let me know. Liquid yeast is > preferred but if someone has a favorite dry yeast I'd like to hear it. > > If possible, I'd like to get the ingredients (and costs) known by > Friday. If I'm going shopping on Black Friday, it might as well be > at Northern Brewer. > > Thanks for everyones help. > > rick > >