Greetings fellow Beer-lings! You are all welcome to attend BJCP class #10 at Rick Oftel's house this Thursday, March 28, 2002 at 6pm. Call Al at 952-927-8968 or Rick at 952-941-9378 for information. Styles: 19A. Belgian and French Ale: Belgian Pale Ale 19B. Belgian and French Ale: Witbier 20.A Lambic and Belgian Sour Ale: Straight Unblended Lambic-style Ale 20.B Lambic and Belgian Sour Ale: Gueuze Style Ale 20.C Lambic and Belgian Sour Ale: Fruit Lambic-style Ale 20.D Lambic and Belgian Sour Ale: Oud Bruin 20.E Lambic and Belgian Sour Ale: Flanders Red If anyone has any HOME-BREWED examples of these, please consider bringing them to this class for the edification of all. Technical topic: Recipe formulation, including the selection of appropriate hops, malt, water, yeast and brewing procedure for different beer styles. See you then! - Al Boyce