Original Message:
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From: Barley John's Brew Pub colin(a)barleyjohns.com
Date: Fri, 10 Feb 2006 09:30:07 -0600
To: aboyce(a)mn.rr.com
Subject: Valentines Day Dinner
Barley John's Brew Pub Newsletter:
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Reserve a table for Valentine's Day Dinner at Barley John's Brew Pub
Come celebrate in an intmate dining setting with a four course dinner
consisting of some"not so traditional" pub fare. Each course is
paired with a special wine selected just for this dinner or one of
our special taps. Bring room for dessert! Reservations recommended:
651.636.4670
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:: First ::
Lox and Crimini Duxelle Roulade w/ Rose Honey garnish
Eggplant and Black Bean Cakes w/ Miso Chili Sauce
Champagne by Jean-Noel Hatan Brut
or
Little Barley Bitter
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:: Second ::
Chilled Leeks, Green Olives, Capers and Sun Dried Tomato Vinaigrette
Roasted Potato and Carrot Salad w/ Basil Citrus Dressing
Yellow and Green Bean Salad w/ Prosciutto, Roasted Pine Nuts and
Balsamic Vinaigrette
Fume Blanc or Sauvignon Blanc
Tripel Karmeliet
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:: Main ::
Vegetable Selection
Grilled Ostrich w/ Sundried Cherry and Orange Sauce on handmade Basil
pasta and sautéed Fennel
Pan seared Ahi Tuna, Scallops and Blue Prawns on Pappadalle w/
Rosemary Chevre sauce
Breast of Duck w/ Honey Ginger and Lavender with a Wild Rice Pilaf
Clera Pinot Noir Central Coast 02-03 vintage
or
Wild Brunette
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Maple Pecan Cake served with a Sherry or Winter Ale
Chocolate Desert TBA
Sherry Cline Big Break Zin or Old 8 Porter
$80. / plate
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Questions? Comments? Email the Brewers : colin(a)barleyjohns.com!
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process of developing the Pub List and if you know anyone that may be
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