Yet another good reason to use a real kettle.
Stainless is a pour conductor of heat.
Therefore there are lage temperature gradients in the SS.
These gradients generate tremndous thermal stress.
High temperatures at the "ring" can result in the
chrome migrating out of solution w/ the nickel and the
iron, making for a brittle material.
Too bad John Isenhauer isn't around to tell us
about the keg ring that he branded into his carpet
with a converted keg full of wart. Boil was long over,
but the rings was still hot enough to burn the carpet.
Cheers,
Jim
----- Forwarded message from Roger Deschner <rogerd(a)UIC.EDU> -----
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Date: Thu, 10 May 2007 09:32:45 -0500
Reply-To: Roger Deschner <rogerd(a)UIC.EDU>
From: Roger Deschner <rogerd(a)UIC.EDU>
Subject: Safety and converted kegs (fwd)
To: CBS-HB(a)LISTSERV.UIC.EDU
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Something potentially very dangerous happened on National Homebrew Day
in Michigan. The kids around in the earlier photos makes this incident
scarier. Be forewarned!
--Roger
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To: rogerd(a)uic.edu
Date: Thu, 10 May 2007 07:19:24 EDT
Subject: Safety and converted kegs
Reply-To: boss(a)bitsmail.com
For those who use converted kegs as a boil kettle see this important
modification to avoid possible injury.:
_http://forum.northernbrewer.com/viewtopic.php?t=44238_
(
http://forum.northernbrewer.com/viewtopic.php?t=44238)
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* University of Minnesota, tel: 651/645-0753 *
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