19 Sep
2007
19 Sep
'07
5:06 p.m.
The MN Craft Brewers Guild has asked the MHBA to have a table at the Autumn
Brew Review on Saturday, August 29th. In light of all that the professional
brewing community has done for the club, we said, sure, well help!
They would like us to provide kegs of water for the crowd. We will also
have club info at the table, info about Teach a Friend to Homebrew Day, and
the fantastic teaching board produced by Gera.
Question #1 = who will volunteer to bring a keg or two of tap water? Label
the keg, drop it at the table, then pick it up before you head home.
Question #2 = can whoever has the club jockey box bring that? Im certain
that the Guild will have some ice available that day. We can run the kegs
through that.
Question #3 = who would like free admission to the ABR? I have two tickets
for volunteers who can set up the table and watch it for parts of the day.
You can enter early, I believe, and participate in the early drinking. But
the two people need to be in charge of the table and kegs and take them away
at the end. I need these two people to organize this process. Youre on
the spot, but you get in free! :-)
Im fairly certain that other MHBA members in attendance would probably be
willing to relieve the table volunteers periodically. Worst case
scenarioyou spend ½ the day manning the table and the other volunteer takes
the other ½.
Thanks much,
John
20 Sep
20 Sep
10:48 a.m.
New subject: TC Area Water Tour at ABR?
Greetings,
Any chance re-doing the Metro Water Tour from a few
years back. Mpls vs St. Paul vs. assorted suburban tap waters?
Very nice if you could run it through the charcoal filter.
Double bonus points if you bring a copy of the water analysis
for your keg.
If you bring the water down on Friday, you may be able to
put it in the reefer trailer for overnight chilling. check
w/ our hosts on that. bergbrew(a)juno.com
Cheers,
Jim
On Wed, Sep 19, 2007 at 04:38:25PM -0500, John Longballa wrote:
The MN Craft Brewers Guild has asked the MHBA to have
a table at the Autumn
Brew Review on Saturday, August 29th. In light of all that the professional
brewing community has done for the club, we said, sure, well help!
They would like us to provide kegs of water for the crowd. We will also
have club info at the table, info about Teach a Friend to Homebrew Day, and
the fantastic teaching board produced by Gera.
Question #1 = who will volunteer to bring a keg or two of tap water? Label
the keg, drop it at the table, then pick it up before you head home.
Question #2 = can whoever has the club jockey box bring that? Im certain
that the Guild will have some ice available that day. We can run the kegs
through that.
Question #3 = who would like free admission to the ABR? I have two tickets
for volunteers who can set up the table and watch it for parts of the day.
You can enter early, I believe, and participate in the early drinking. But
the two people need to be in charge of the table and kegs and take them away
at the end. I need these two people to organize this process. Youre on
the spot, but you get in free! :-)
Im fairly certain that other MHBA members in attendance would probably be
willing to relieve the table volunteers periodically. Worst case
scenarioyou spend ½ the day manning the table and the other volunteer takes
the other ½.
Thanks much,
John
--
------------------------------ *
* Dr. James Ellingson, jellings(a)me.umn.edu *
* University of Minnesota, tel: 651/645-0753 *
* Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 *
11:05 a.m.
New subject: TC Area Water Tour at ABR?
Jim, It sounds like the water program is a go. I completely agree with you regarding the
carbon filtering.
From previous experience, the club cooler is more than
adequate and the event usually has an ice truck on site. The only negative is the water
becomes charged in a few hours and to get any flow out of the cooler requires about 20
psig. It would be great if someone could bring an alternate gas like nitrogen or clean
compressed air.
Rick
-----Original Message-----
From: mba-bounce(a)thebarn.com [mailto:mba-bounce@thebarn.com] On Behalf Of Jim L. Ellingson
Sent: Thursday, September 20, 2007 10:48 AM
To: John Longballa
Cc: mba(a)thebarn.com; mnbrewers(a)yahoogroups.com
Subject: TC Area Water Tour at ABR?
Greetings,
Any chance re-doing the Metro Water Tour from a few
years back. Mpls vs St. Paul vs. assorted suburban tap waters?
Very nice if you could run it through the charcoal filter.
Double bonus points if you bring a copy of the water analysis
for your keg.
If you bring the water down on Friday, you may be able to
put it in the reefer trailer for overnight chilling. check
w/ our hosts on that. bergbrew(a)juno.com
Cheers,
Jim
On Wed, Sep 19, 2007 at 04:38:25PM -0500, John Longballa wrote:
The MN Craft Brewers Guild has asked the MHBA to have
a table at the Autumn
Brew Review on Saturday, August 29th. In light of all that the professional
brewing community has done for the club, we said, "sure, we'll help!"
They would like us to provide kegs of water for the crowd. We will also
have club info at the table, info about Teach a Friend to Homebrew Day, and
the fantastic teaching board produced by Gera.
Question #1 = who will volunteer to bring a keg or two of tap water? Label
the keg, drop it at the table, then pick it up before you head home.
Question #2 = can whoever has the club jockey box bring that? I'm certain
that the Guild will have some ice available that day. We can run the kegs
through that.
Question #3 = who would like free admission to the ABR? I have two tickets
for volunteers who can set up the table and watch it for parts of the day.
You can enter early, I believe, and participate in the early drinking. But
the two people need to be in charge of the table and kegs and take them away
at the end. I need these two people to organize this process. You're on
the spot, but you get in free! :-)
I'm fairly certain that other MHBA members in attendance would probably be
willing to relieve the table volunteers periodically. Worst case
scenario-you spend ½ the day manning the table and the other volunteer takes
the other ½.
Thanks much,
John
--
------------------------------ *
* Dr. James Ellingson, jellings(a)me.umn.edu *
* University of Minnesota, tel: 651/645-0753 *
* Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 *
This electronic message including any attachments ("Message") may contain
information that is privileged, confidential and/or exempt from disclosure under trade
secret and other applicable law. If you are not the intended recipient, notify the sender
immediately, permanently delete all copies of this Message, and be aware that examination,
use, dissemination, duplication or disclosure of this Message is strictly prohibited.
12:32 p.m.
New subject: Water still needed!
No, the water program is not a "Go", unless you're volunteering to organize
it! :)
I only have one person bringing water, and no one to set this up and man the
table, so let's not start adding extras, no matter how good the idea is.
The water tour is probably better for a meeting; drunken non-brewers don't
care about water analysis, I'm guessing. They want plentiful, cold water,
so . . .
Who else can bring a keg or two of water, any water, please? If you want to
label the club box (still unaccounted for . . . ) with the city of origin
of your tap, please do. I've got a free ticket for someone who can be in
charge that day.
Thanks,
John
-----Original Message-----
From: Rick Oftel [mailto:Rick.Oftel@toro.com]
Jim, It sounds like the water program is a go. I completely agree with you
regarding the carbon filtering.
From previous experience, the club cooler is more than
adequate and the
event usually has an ice truck on site. The only negative is the
water
becomes charged in a few hours and to get any flow out of the cooler
requires about 20 psig. It would be great if someone could bring an
alternate gas like nitrogen or clean compressed air.
Rick
-----Original Message-----
From: mba-bounce(a)thebarn.com [mailto:mba-bounce@thebarn.com] On Behalf Of
Jim L. Ellingson
Sent: Thursday, September 20, 2007 10:48 AM
To: John Longballa
Cc: mba(a)thebarn.com; mnbrewers(a)yahoogroups.com
Subject: TC Area Water Tour at ABR?
Greetings,
Any chance re-doing the Metro Water Tour from a few
years back. Mpls vs St. Paul vs. assorted suburban tap waters?
Very nice if you could run it through the charcoal filter.
Double bonus points if you bring a copy of the water analysis
for your keg.
If you bring the water down on Friday, you may be able to
put it in the reefer trailer for overnight chilling. check
w/ our hosts on that. bergbrew(a)juno.com
Cheers,
Jim
On Wed, Sep 19, 2007 at 04:38:25PM -0500, John Longballa wrote:
The MN Craft Brewers Guild has asked the MHBA to have
a table at the
Autumn
Brew Review on Saturday, August 29th. In light of all
that the
professional
brewing community has done for the club, we said,
"sure, we'll help!"
They would like us to provide kegs of water for the crowd. We will also
have club info at the table, info about Teach a Friend to Homebrew Day,
and
the fantastic teaching board produced by Gera.
Question #1 = who will volunteer to bring a keg or two of tap water?
Label
the keg, drop it at the table, then pick it up before
you head home.
Question #2 = can whoever has the club jockey box bring that? I'm certain
that the Guild will have some ice available that day. We can run the kegs
through that.
Question #3 = who would like free admission to the ABR? I have two
tickets
for volunteers who can set up the table and watch it
for parts of the day.
You can enter early, I believe, and participate in the early drinking.
But
the two people need to be in charge of the table and
kegs and take them
away
at the end. I need these two people to organize this
process. You're on
the spot, but you get in free! :-)
I'm fairly certain that other MHBA members in attendance would probably be
willing to relieve the table volunteers periodically. Worst case
scenario-you spend ½ the day manning the table and the other volunteer
takes
the other ½.
Thanks much,
John
--
------------------------------ *
* Dr. James Ellingson, jellings(a)me.umn.edu *
* University of Minnesota, tel: 651/645-0753 *
* Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 *
This electronic message including any attachments ("Message") may contain
information that is privileged, confidential and/or exempt from disclosure
under trade secret and other applicable law. If you are not the intended
recipient, notify the sender immediately, permanently delete all copies of
this Message, and be aware that examination, use, dissemination, duplication
or disclosure of this Message is strictly prohibited.
12:12 p.m.
New subject: [mnbrewers] Water still needed! - Date?
I am assuming ABR is SEPTEMBER 29th (not August). Correct?
On Wed, Sep 19, 2007 at 04:38:25PM -0500, John Longballa wrote:
The MN Craft Brewers Guild has asked the MHBA to
have a table at the
Autumn
Brew Review on Saturday, August 29th. In light
of all that the
professional
> brewing community has done for the club, we said, "sure, we'll help!"
>
>
1:57 p.m.
New subject: Yes, ABR is 9/29, not 8/29 my bad. *NM* :)
_____
From: mnbrewers(a)yahoogroups.com [mailto:mnbrewers@yahoogroups.com] On Behalf
Of mark(a)glewwe-castle.com
Sent: Thursday, September 20, 2007 12:13 PM
To: mnbrewers(a)yahoogroups.com
Cc: mba(a)thebarn.com; mnbrewers(a)yahoogroups.com
Subject: Re: [mnbrewers] Water still needed! - Date?
I am assuming ABR is SEPTEMBER 29th (not August). Correct?
On Wed, Sep 19, 2007 at 04:38:25PM -0500, John Longballa wrote:
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__,_._,___
The MN Craft Brewers Guild has asked the MHBA to
have a table at the
Autumn
Brew Review on Saturday, August 29th. In light of
all that the
professional
> brewing community has done for the club, we said, "sure, we'll help!"
>
> 
12:33 p.m.
New subject: [mnbrewers] Water still needed!
I can not help but, If it is just nice water that is requested, a insulated water cooler
with ice would work better than a keg and jocky box.
Jim
John Longballa <jlongballa(a)newspiritschool.org> wrote:
No, the water program is not a "Go", unless you're volunteering
to organize
it! :)
I only have one person bringing water, and no one to set this up and man the
table, so let's not start adding extras, no matter how good the idea is.
The water tour is probably better for a meeting; drunken non-brewers don't
care about water analysis, I'm guessing. They want plentiful, cold water,
so . . .
Who else can bring a keg or two of water, any water, please? If you want to
label the club box (still unaccounted for . . . ) with the city of origin
of your tap, please do. I've got a free ticket for someone who can be in
charge that day.
Thanks,
John
-----Original Message-----
From: Rick Oftel [mailto:Rick.Oftel@toro.com]
Jim, It sounds like the water program is a go. I completely agree with you
regarding the carbon filtering.
From previous experience, the club cooler is more than
adequate and the
event usually has an ice truck on site. The only negative is the
water
becomes charged in a few hours and to get any flow out of the cooler
requires about 20 psig. It would be great if someone could bring an
alternate gas like nitrogen or clean compressed air.
Rick
-----Original Message-----
From: mba-bounce(a)thebarn.com [mailto:mba-bounce@thebarn.com] On Behalf Of
Jim L. Ellingson
Sent: Thursday, September 20, 2007 10:48 AM
To: John Longballa
Cc: mba(a)thebarn.com; mnbrewers(a)yahoogroups.com
Subject: TC Area Water Tour at ABR?
Greetings,
Any chance re-doing the Metro Water Tour from a few
years back. Mpls vs St. Paul vs. assorted suburban tap waters?
Very nice if you could run it through the charcoal filter.
Double bonus points if you bring a copy of the water analysis
for your keg.
If you bring the water down on Friday, you may be able to
put it in the reefer trailer for overnight chilling. check
w/ our hosts on that. bergbrew(a)juno.com
Cheers,
Jim
On Wed, Sep 19, 2007 at 04:38:25PM -0500, John Longballa wrote:
The MN Craft Brewers Guild has asked the MHBA to have
a table at the
Autumn
Brew Review on Saturday, August 29th. In light of all
that the
professional
brewing community has done for the club, we said,
"sure, we'll help!"
They would like us to provide kegs of water for the crowd. We will also
have club info at the table, info about Teach a Friend to Homebrew Day,
and
the fantastic teaching board produced by Gera.
Question #1 = who will volunteer to bring a keg or two of tap water?
Label
the keg, drop it at the table, then pick it up before
you head home.
Question #2 = can whoever has the club jockey box bring that? I'm certain
that the Guild will have some ice available that day. We can run the kegs
through that.
Question #3 = who would like free admission to the ABR? I have two
tickets
for volunteers who can set up the table and watch it
for parts of the day.
You can enter early, I believe, and participate in the early drinking.
But
the two people need to be in charge of the table and
kegs and take them
away
at the end. I need these two people to organize this
process. You're on
the spot, but you get in free! :-)
I'm fairly certain that other MHBA members in attendance would probably be
willing to relieve the table volunteers periodically. Worst case
scenario-you spend ½ the day manning the table and the other volunteer
takes
the other ½.
Thanks much,
John
--
------------------------------ *
* Dr. James Ellingson, jellings(a)me.umn.edu *
* University of Minnesota, tel: 651/645-0753 *
* Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 *
This electronic message including any attachments ("Message") may contain
information that is privileged, confidential and/or exempt from disclosure
under trade secret and other applicable law. If you are not the intended
recipient, notify the sender immediately, permanently delete all copies of
this Message, and be aware that examination, use, dissemination, duplication
or disclosure of this Message is strictly prohibited.
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1:40 p.m.
New subject: [mnbrewers] Water still needed!
I can provide a nitrogen tank or two. However, since I just purchased the
tanks about a week ago, I have yet to purchase the correct fittings to
attach a regulator to the Nitrogen tanks.
EdB
On 9/20/07, John Longballa <jlongballa(a)newspiritschool.org> wrote:
No, the water program is not a "Go", unless you're volunteering to
organize
it! :)
I only have one person bringing water, and no one to set this up and man
the
table, so let's not start adding extras, no matter how good the idea is.
The water tour is probably better for a meeting; drunken non-brewers don't
care about water analysis, I'm guessing. They want plentiful, cold water,
so . . .
Who else can bring a keg or two of water, any water, please? If you want
to
label the club box (still unaccounted for . . . ) with the city of origin
of your tap, please do. I've got a free ticket for someone who can be in
charge that day.
Thanks,
John
-----Original Message-----
From: Rick Oftel [mailto:Rick.Oftel@toro.com <Rick.Oftel%40toro.com>]
Jim, It sounds like the water program is a go. I completely agree with you
regarding the carbon filtering.
From previous experience, the club cooler is more than adequate and the
event usually has an ice truck on site. The only negative is the water
becomes charged in a few hours and to get any flow out of the cooler
requires about 20 psig. It would be great if someone could bring an
alternate gas like nitrogen or clean compressed air.
Rick
-----Original Message-----
From: mba-bounce(a)thebarn.com <mba-bounce%40thebarn.com> [mailto:
mba-bounce(a)thebarn.com <mba-bounce%40thebarn.com>] On Behalf Of
Jim L. Ellingson
Sent: Thursday, September 20, 2007 10:48 AM
To: John Longballa
Cc: mba(a)thebarn.com <mba%40thebarn.com>;
mnbrewers(a)yahoogroups.com<mnbrewers%40yahoogroups.com>
Subject: TC Area Water Tour at ABR?
Greetings,
Any chance re-doing the Metro Water Tour from a few
years back. Mpls vs St. Paul vs. assorted suburban tap waters?
Very nice if you could run it through the charcoal filter.
Double bonus points if you bring a copy of the water analysis
for your keg.
If you bring the water down on Friday, you may be able to
put it in the reefer trailer for overnight chilling. check
w/ our hosts on that. bergbrew(a)juno.com <bergbrew%40juno.com>
Cheers,
Jim
On Wed, Sep 19, 2007 at 04:38:25PM -0500, John Longballa wrote:
The MN Craft Brewers Guild has asked the MHBA to
have a table at the
Autumn
Brew Review on Saturday, August 29th. In light of
all that the
professional
brewing community has done for the club, we said,
"sure, we'll help!"
They would like us to provide kegs of water for the crowd. We will also
have club info at the table, info about Teach a Friend to Homebrew Day,
and
the fantastic teaching board produced by Gera.
Question #1 = who will volunteer to bring a keg or two of tap water?
Label
the keg, drop it at the table, then pick it up
before you head home.
Question #2 = can whoever has the club jockey box bring that? I'm
certain
that the Guild will have some ice available that
day. We can run the
kegs
through that.
Question #3 = who would like free admission to the ABR? I have two
tickets
for volunteers who can set up the table and watch
it for parts of the
day.
You can enter early, I believe, and participate
in the early drinking.
But
the two people need to be in charge of the table
and kegs and take them
away
at the end. I need these two people to organize
this process. You're on
the spot, but you get in free! :-)
I'm fairly certain that other MHBA members in attendance would probably
be
willing to relieve the table volunteers
periodically. Worst case
scenario-you spend ½ the day manning the table and the other volunteer
takes
the other ½.
Thanks much,
John
--
------------------------------ *
* Dr. James Ellingson, jellings(a)me.umn.edu <jellings%40me.umn.edu> *
* University of Minnesota, tel: 651/645-0753 *
* Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 *
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1:25 p.m.
New subject: TC Area Water Tour at ABR?
Rick Oftel wrote:
Jim, It sounds like the water program is a go. I
completely agree with you regarding the carbon filtering.
From previous experience, the club cooler is more than adequate and the event usually has
an ice truck on site. The only negative is the water becomes charged in a few hours and
to get any flow out of the cooler requires about 20 psig. It would be great if someone
could bring an alternate gas like nitrogen or clean compressed air.
Rick
Sounds like a job for a scuba tank.
-----Original Message-----
From: mba-bounce(a)thebarn.com [mailto:mba-bounce@thebarn.com] On Behalf Of Jim L.
Ellingson
Sent: Thursday, September 20, 2007 10:48 AM
To: John Longballa
Cc: mba(a)thebarn.com; mnbrewers(a)yahoogroups.com
Subject: TC Area Water Tour at ABR?
Greetings,
Any chance re-doing the Metro Water Tour from a few
years back. Mpls vs St. Paul vs. assorted suburban tap waters?
Very nice if you could run it through the charcoal filter.
Double bonus points if you bring a copy of the water analysis
for your keg.
If you bring the water down on Friday, you may be able to
put it in the reefer trailer for overnight chilling. check
w/ our hosts on that. bergbrew(a)juno.com
Cheers,
Jim
On Wed, Sep 19, 2007 at 04:38:25PM -0500, John Longballa wrote:
The MN Craft Brewers Guild has asked the MHBA to
have a table at the Autumn
Brew Review on Saturday, August 29th. In light of all that the professional
brewing community has done for the club, we said, "sure, we'll help!"
They would like us to provide kegs of water for the crowd. We will also
have club info at the table, info about Teach a Friend to Homebrew Day, and
the fantastic teaching board produced by Gera.
Question #1 = who will volunteer to bring a keg or two of tap water? Label
the keg, drop it at the table, then pick it up before you head home.
Question #2 = can whoever has the club jockey box bring that? I'm certain
that the Guild will have some ice available that day. We can run the kegs
through that.
Question #3 = who would like free admission to the ABR? I have two tickets
for volunteers who can set up the table and watch it for parts of the day.
You can enter early, I believe, and participate in the early drinking. But
the two people need to be in charge of the table and kegs and take them away
at the end. I need these two people to organize this process. You're on
the spot, but you get in free! :-)
I'm fairly certain that other MHBA members in attendance would probably be
willing to relieve the table volunteers periodically. Worst case
scenario-you spend ½ the day manning the table and the other volunteer takes
the other ½.
Thanks much,
John
11:21 a.m.
New subject: TC Area Water Tour at ABR?
On 9/20/07, Jim L. Ellingson <jellings(a)me.umn.edu> wrote:
Any chance re-doing the Metro Water Tour from a few
years back. Mpls vs St. Paul vs. assorted suburban tap waters?
Very nice if you could run it through the charcoal filter.
Double bonus points if you bring a copy of the water analysis
for your keg.
Oh, that would be awesome! Include the public wells, too!
However, and please excuse my ignorance, why run it through a filter first?
6652
days inactive
6653
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9 comments
8 participants
participants (8)
-
Eric Biermann -
Jim Imbertson -
Jim L. Ellingson -
John Longballa -
mark＠glewwe-castle.com -
Nathan Klatt -
Rick Oftel -
Russell Cattelan