Greetings fellow Beer-lings! You are all welcome to attend BJCP class #11 at Mike Moranz' house this Thursday, April 4, 2002 at 6pm. Call Al at 952-927-8968 or Mike at 952-885-6382 for information. Styles: 25.A. Meads: Traditional Mead 25.B. Meads: Varietal Honey Traditional Mead 25.C. Meads: Cyser (Apple Melomel) 25.D. Meads: Pyment (Grape Melomel) 25.E. Meads: Other Fruit Melomel 25.F. Meads: Metheglin 25.G. Meads: Braggot 25.H. Meads: Mixed Category Mead 26.A. Ciders: Standard Cider and Perry 26.B. Ciders: New England-style Cider 26.C. Ciders: Specialty Cider or Perry Technical topic: BJCP Knowledge (Judging levels, earning points, etc.) If anyone has any HOME-BREWED examples of these, please consider bringing them to this class for the edification of all. See you then! - Al