I'm looking for tips on how to move the wort at the completion of the boil into a carboy and remove most of the solids. I've tried strainers, cheesecloth and one attempt at a whirlpool in the brewpot. So, let's all share any tips on how to do it and also things NOT to do, like don't use the little strainer that comes with some funnels. thanks! -- //Mike Behrendt MGBehrendt(a)mn.rr.com