They not only mashed in a pumpkin, but fermented in one as well. There is no informaiton as to how the finished product tasted. I'm very curious. Roger Deschner ---------- Forwarded message ---------- From: Mark McDermott Date: Fri, 26 Oct 2007 07:28:55 -0500 (GMT-05:00) Subject: Sheer genius: True Pumpkin beer http://www.flickr.com/photos/cog_nate/sets/72157602400060222/ This is the time of year that many brewers turn to pumpkin beers: Some just add pumpkin pie spices, others add canned pumpkin or baked pumkin pieces when brewing. Some brewers have even fermented their beers inside of pumpkins... The guy in the pictures linked above took it one step further: He used a pumpkin as a mash tun (where the grains are soaked to draw out fermentable sugars). Cool! Mark