A step Mash will improve clarity (protein rest) and
will somewhat improve extraction. For water, make sure
that the chlorine in the tap water is removed, and
that the pH is correct (probably start around 6). The
malts you are using will not lower the pH naturally.
Cheers!
WH
--- dion fortier <dion111(a)yahoo.com> wrote:
I would like to know if i can do a single step mash
or
do i have to do a multi step for a pilsner
8lb german pilsner
1lb aromatic munich
1lb 40l crystal
0.5 biscuit
will be using tap water (soft)dont know specs taste
good
thank you for any advise
dion
=====
from none other than the man
DION M FORTIER
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