Red Robin unveils beer milkshake made with Samuel Adams Octoberfest - 99 Bottles - Inside the world of craft beer - Boston.com - mba

Jeff Kalchik

20 Sep 20 Sep

3:24 p.m.

http://www.boston.com/lifestyle/food/blogs/99bottles/2012/09/red_robin_unve… Any Red Robin Restaurants in the Twin Cities?

Yes. Apple Valley has one on Cedar Ave. My g/f & I saw one being served last weekend. Jeff Kalchik

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Roger Deschner

3:51 p.m.

For many years, I have considered a float made with stout and vanilla ice cream to be a very special summertime treat. Dry stouts (e.g. Guinness) seem to be an exceptionally good counterpoint to the sweetness of a high-quality vanilla ice cream. I think a float would be better than mixing it all up in a blender, though of course some research might now be necessary... Roger Deschner Chicago IL rogerd(a)uic.edu == "The Act of Drinking Beer with Friends is the Highest Form of Art" == --artist Tom Marioni On Thu, 20 Sep 2012, Rick Oftel wrote:

...

One evening at an early BJCP training event, we investigated how well imperial stout worked with ice cream. We concluded we would gain much weight if the remaining beer samples were all mixed up this way. We did note the flavor was exceptional. It was almost as good as spiking a Cappuccino with strong bourbon whiskey. Sincerely, Rick Oftel Senior Warranty Operations Analyst Commercial Warranty Department The Toro Company 952 887-8121 -----Original Message----- From: mba-bounces(a)thebarn.com [mailto:mba-bounces@thebarn.com] On Behalf Of Jeff Kalchik Sent: Thursday, September 20, 2012 10:25 AM To: Crist, Jonathan Cc: mba(a)thebarn.com Subject: Re: [mba] Red Robin unveils beer milkshake made with Samuel Adams Octoberfest - 99 Bottles - Inside the world of craft beer - Boston.com

http://www.boston.com/lifestyle/food/blogs/99bottles/2012/09/red_robin _unveils_beer_milksha.html Any Red Robin Restaurants in the Twin Cities?

Yes. Apple Valley has one on Cedar Ave. My g/f & I saw one being served last weekend. Jeff Kalchik _______________________________________________ mba mailing list mba(a)thebarn.com http://www.thebarn.com/mailman/listinfo/mba ________________________________ This electronic message including any attachments ("Message") may contain information that is privileged, confidential and/or exempt from disclosure under trade secret and other applicable law. If you are not the intended recipient, notify the sender immediately, permanently delete all copies of this Message, and be aware that examination, use, dissemination, duplication or disclosure of this Message is strictly prohibited. _______________________________________________ mba mailing list mba(a)thebarn.com http://www.thebarn.com/mailman/listinfo/mba

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Rick Oftel

6:39 p.m.

Black currant mead makes an excellent base to reduce for mushroom drizzle. A little Worchester sauce, a dash of pepper and viola, your steak should be served in a famous steak house. Sincerely, Rick Oftel -----Original Message----- From: mba-bounces(a)thebarn.com [mailto:mba-bounces@thebarn.com] On Behalf Of J Wynia Sent: Thursday, September 20, 2012 1:32 PM To: mba(a)thebarn.com Subject: Re: [mba] Red Robin unveils beer milkshake made with Samuel Adams Octoberfest - 99 Bottles - Inside the world of craft beer - Boston.com I've also made homemade ice cream using beer as a liquid ingredient. A bit of stout to a chocolate ice cream adds an interesting complexity. The guys at Moonlight Meadery do the same thing with their cinnamon mead. On Thu, Sep 20, 2012 at 10:51 AM, Roger Deschner <rogerd(a)uic.edu> wrote:

...

For many years, I have considered a float made with stout and vanilla ice cream to be a very special summertime treat. Dry stouts (e.g. Guinness) seem to be an exceptionally good counterpoint to the sweetness of a high-quality vanilla ice cream. I think a float would be better than mixing it all up in a blender, though of course some research might now be necessary... Roger Deschner Chicago IL rogerd(a)uic.edu == "The Act of Drinking Beer with Friends is the Highest Form of Art" == --artist Tom Marioni On Thu, 20 Sep 2012, Rick Oftel wrote:

One evening at an early BJCP training event, we investigated how well imperial stout worked with ice cream. We concluded we would gain much weight if the remaining beer samples were all mixed up this way. We did note the flavor was exceptional. It was almost as good as spiking a Cappuccino with strong bourbon whiskey. Sincerely, Rick Oftel Senior Warranty Operations Analyst Commercial Warranty Department The Toro Company 952 887-8121 -----Original Message----- From: mba-bounces(a)thebarn.com [mailto:mba-bounces@thebarn.com] On Behalf Of Jeff Kalchik Sent: Thursday, September 20, 2012 10:25 AM To: Crist, Jonathan Cc: mba(a)thebarn.com Subject: Re: [mba] Red Robin unveils beer milkshake made with Samuel Adams Octoberfest - 99 Bottles - Inside the world of craft beer - Boston.com

http://www.boston.com/lifestyle/food/blogs/99bottles/2012/09/red_rob in _unveils_beer_milksha.html Any Red Robin Restaurants in the Twin Cities?

Yes. Apple Valley has one on Cedar Ave. My g/f & I saw one being served last weekend. Jeff Kalchik _______________________________________________ mba mailing list mba(a)thebarn.com http://www.thebarn.com/mailman/listinfo/mba ________________________________ This electronic message including any attachments ("Message") may contain information that is privileged, confidential and/or exempt from disclosure under trade secret and other applicable law. If you are not the intended recipient, notify the sender immediately, permanently delete all copies of this Message, and be aware that examination, use, dissemination, duplication or disclosure of this Message is strictly prohibited. _______________________________________________ mba mailing list mba(a)thebarn.com http://www.thebarn.com/mailman/listinfo/mba

_______________________________________________ mba mailing list mba(a)thebarn.com http://www.thebarn.com/mailman/listinfo/mba

-- J Wynia Software Consultant, Writer and Geek Minneapolis, MN j(a)wynia.org "The glass isn't half full or half empty. It's just too big" "Jack of all trades, master of none, though ofttimes better than master of one." http://wynia.org _______________________________________________ mba mailing list mba(a)thebarn.com http://www.thebarn.com/mailman/listinfo/mba

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