Jim, I used a false bottom like this one time also. Results were similar. After you get
the flow moving and the flow clears, everything works well. It is a challenge to get
started. Mike had a good comment and uses the outlet tube to keep the screen in place.
The easiest device to separate grain from wort is a SS screen. Not sure if it is Phils
but it is a small tubular SS screen and outlet valve. Works very well although you leave
a bit of sweet grain at the edges of the bucket.
My favorite device is a slotted manifold which I use in my mash/lauter-tun. It has the
same small outlet valve and is connected to a 3/4 in slotted copper manifold. It is easy
to make out of copper or plastic and works very well. Usually I get about 30 gravity
points per pound of grain which is fairly decent for a home brewery.
If you go or consider going this route, check your grain sugar by tasting a pinch from
various parts of the grain bed (after lautering). When you find sweet, you need to do
some routing work.
Rick O
MHBA
>> <jvoosen(a)usfamily.net> 09/02/03 01:36PM
>>>
Thanks for all of the great responses. I think the best answer is to
grab a mesh bag at Northern. It will be easy to use - easy cleanup and should resolve the
problems of the floating bottom and grain plugging up the tube. Back out to the garage
this weekend for another brew session.
Jim Voosen
Stillwater, Mn
Jim,
You may want to try a mesh bag in the bucket. They look just like a hop
bag but are large enough to fit a 5 gallon bucket. Can be purchased at
the brew stores. Just put the false bottom in and then the bag. Not
sure what ratio (quarts of water/lb of grain) you used but a stiffer
mash will also help. I use about 1.15 quarts to 1 pound of grain.
Hope this helps. Also I'm sure you will get many useful responses.
Brewers like to help.
Curt Stock
-----Original Message-----
From: jvoosen(a)usfamily.net [mailto:jvoosen@usfamily.net]
Sent: Tuesday, September 02, 2003 10:25 AM
To: mba(a)thebarn.com
Subject: 1st All Grain Brew
I tried my hand at my first all grain brew over the weekend. While this
was a very interesting experience compared to extract kits, I ran into
one issue and looking for advice.
When it came time to sparge, I found out the phalse bottom (plastic) had
floated and grain plugged up the outlet hose to the brew kettle. This
is where strainers come in handy. Would hate to pour this out in the
garden.
Any ideas on how to anchor this down ??
Thanks in advance!
Jim Voosen
Stillwater, Mn
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