Been to every class so far. It is enjoyable. I'm not sure how enjoyable it
will if it gets any more crowded.
Andy Schmitt
On May 17, 2011 12:16 PM, "Al Boyce" <alboyce(a)comcast.net> wrote:
----- Forwarded Message -----
From: Patrick Fahey <plfahey(a)wustl.edu>
To: Al Boyce <alboyce(a)comcast.net>, Steve Piatz <sjpiatz(a)gmail.com>
Sent: Tue, 17 May 2011 17:00:33 -0000 (UTC)
Subject: Minneapolis/St. Paul Beer School
Hey guys-
I just wanted to drop you guys a line about this Minneapolis/St. Paul Beer
School
thing that I'm doing, and hopefully you could pass it on. We're
running "classes" every Wednesday from 5:30-6:30PM at the Happy Gnome in St.
Paul. Each week were bringing in a different brewery to sample their beers
and talk about their product. So far we've had Goose Island (who brought
Sofie, Pepe Nero, Matilda, and Pere Jacques) and Artisanal Imports (who
brought Tripel Karmeliet, Meantime IPA, La Trappe Quad in bottles and on
tap, and Bockor Cuvee des Jacobin Rouge), and this week we have Summit
coming in to sample cask versions of the EPA with different hop varieties in
each. Sessions are free to attend and require no advance sign-up. Since
we're still just getting started, I'd really appreciate it if you could pass
this on to any craft beer enthusiasts you know, and hopefully I'll get to
see you guys at a class or two! We don't exactly have a website set up, but
all of our information can be found on facebook at
http://www.facebook.com/mspbeerschool . Thanks much!
-Pat
Patrick L. Fahey
Academic Coach, St. Paul Academy and Summit School
Teacher/Tutor, The Princeton Review LLC
Washington University in St. Louis 2010
phone: (651) 592-6612
email: plfahey(a)wustl.edu