We would like to remind you of this upcoming event. BJCP Class #13: Light Ale, Fruit/Spice/Veg Beer Date: Thursday, March 27, 2003 Time: 6:00PM - 10:00PM CST (GMT-06:00) BJCP Class #13-Light Ale, Fruit/Spice/Veg Beer/Sanitation. Call 952-927-8968 for details. Midwest Homebrewing Supplies. ---------- Here's the list of commercial beers we're bringing to class on Thursday. If anyone has any homebrewed examples please bring them.... Cheers!, Mike S. and Marc D. 3.A. Light Ale: Blond Ale: Red Hook Blonde and Sand Creek Golden Ale 3.B. Light Ale: American Wheat: Pyramid - Hefeweizen 3.C. Light Ale: Cream Ale: Sleeman Cream Ale, Little Kings, Genessee Cream Ale(John said he might bring some), and LaCrosse City Brewery Cream Ale. 21. Fruit Beer: Melbourne - Apricot Ale (England), Melbourne - Strawberry Ale (England), Bells - Cherry Stout, New Glarus - Belgian Red Style (cherry), New Glarus - Raspberry Tart, BluCreek - Blueberry Ale, Unibroue - Quefque Choose Something Cherry Ale, Yellowstone Valley Brewing - Huckle-Weizen Ale, and Pyramid - Apricot Ale. 22. Spice/Herb/Vegetable Beer: Pete's Wicked - Winter Brew, Anchor Brewing - 2002 Merry Christmas & Happy New Year, Anchor Brewing - Our Special Ale (2000 and 1999), Rogue - Santa's Private Reserve Ale, Crazy Ed's Brewing - Cave Creek Chilli Beer, and Sierra Nevada's - Celebration Ale (2000, 2001, and 1998). 24. Specialty/Experimental/Historical Beer: None