I just keep adjusting it till its about right, the same as with my
beer. I leave a little head space (~1 gal) in the keg, push as much
CO2 in as I can (~30 psi), chill it, and wait a few days. You could
agitate the keg and have it ready a lot sooner. You'll want to use
less sugar if not carbonating with yeast. Perhaps, Glewwe can tell
us how he does it.
-----------------------------------------------------
Mike Valentiner, Minneapolis, MN
On Jul 13, 2005, at 1:26 PM, Eric Olson wrote:
Just curious if any of you have carbonated root beer
in a keg for
your kids. My 5-year-old son (Jake) and I put the sugar, water,
and root beer concentrate in the keg last night. I'm picking up
more CO2 today.
Any idea how long I should charge it so we have enough carbonation--
but not too much?
Thanks!
Eric Olson