Greetings fellow Beer-lings! You are all welcome to attend BJCP class #6 at the CSPS Hall on West 7th Street in St.Paul, during the regularly scheduled club meeting this Saturday, February 2, 2002 at 1pm. Beer Styles: 12C. Barleywine and Imperial Stout: Russian Imperial Stout 15A. Porter: Robust Porter 15B. Porter: Brown Porter 16A. Stout: Dry Stout 16B. Stout: Sweet Stout 16C. Stout: Oatmeal Stout 16D. Stout: Foreign Extra Stout If anyone has any HOME-BREWED examples of these, please consider bringing them to this class for the edification of all. Technical topic: Yeast and fermentation, including characteristics of different yeast strains, bacteria, by-products and relationship to world beer styles. See you then! - Al Boyce