23 Apr
2008
23 Apr
'08
9:24 a.m.
I scanned the information and attached it as a .PDF. I hope this will help.
Chris
______________________________________________
From: mba-bounce(a)thebarn.com [mailto:mba-bounce@thebarn.com] On
Behalf Of RickOftel
Sent: Tuesday, April 22, 2008 7:12 AM
To: mba(a)thebarn.com
Cc: Jim_Hoeft@cargill. com
Subject: Big Brew
OK, I know. You were all thinking I forgot about big brew, right?
Here's the scoup of stuff. Unfortunately, I can't attach the spreadsheet
but I will include the info.
There are going to be three shifts. Each is headed by a master brewer and
as many assistants as they desire. I am copying the info in the hopes you
can accept HTML. Sorry if you hate that format but I have little choice.
Thanks to all of the donations and comps, we are able to hold the price
per gallon about $2.00. Remember, bring your sanitized container, yeast
culture, and good weather. See you all on May 3rd.
I am sure there are many people that do not receive this message so if you
notice someone on the list below, please forward a copy.
Let me know if we need to juggle the schedule. A few master brewers have
afternoon committments. As always, times and schedules are relative and
tentative. Recipes will be printed at the specific stations.
Thanks
Rick Oftel
Note two openings for Mild ownership:
23 Apr
23 Apr
9:45 a.m.
All:
I needed to use WMDecode from http://www.biblet.freeserve.co.uk/ to see
the attachments properly.
Jeff
I scanned the information and attached it as a .PDF. I hope this will help.
Chris
> ______________________________________________
> From: mba-bounce(a)thebarn.com [mailto:mba-bounce@thebarn.com] On
> Behalf Of RickOftel
> Sent: Tuesday, April 22, 2008 7:12 AM
> To: mba(a)thebarn.com
> Cc: Jim_Hoeft@cargill. com
> Subject: Big Brew
>
> OK, I know. You were all thinking I forgot about big brew, right?
>
> Here's the scoup of stuff. Unfortunately, I can't attach the spreadsheet
> but I will include the info.
>
> There are going to be three shifts. Each is headed by a master brewer and
> as many assistants as they desire. I am copying the info in the hopes you
> can accept HTML. Sorry if you hate that format but I have little choice.
>
>
> Thanks to all of the donations and comps, we are able to hold the price
> per gallon about $2.00. Remember, bring your sanitized container, yeast
> culture, and good weather. See you all on May 3rd.
>
> I am sure there are many people that do not receive this message so if you
> notice someone on the list below, please forward a copy.
>
> Let me know if we need to juggle the schedule. A few master brewers have
> afternoon committments. As always, times and schedules are relative and
> tentative. Recipes will be printed at the specific stations.
>
> Thanks
>
> Rick Oftel
>
> Note two openings for Mild ownership:
>
>
>
>
>
>
>
>
>
10:13 a.m.
New subject: Big Brew PDF attached.
Gang,
The WinDAT decoder is not free, unfortunately... although you can use
it on a trial-basis to solve this particular issue.
The original email from Rick looks like Outlook embedded the spreadsheet
into the email... the PDF from Chris was accessible and I've renamed it
and attached it to an email not being sent from Outlook -- so that
should keep it pristine.
Here's a PDF sent from Thunderbird (email program) in Linux -- this
should keep it from getting mangled...
Ryan
Chris Smith wrote:
I scanned the information and attached it as a .PDF. I hope this will help.
Chris
> ______________________________________________
> From: mba-bounce(a)thebarn.com [mailto:mba-bounce@thebarn.com] On
> Behalf Of RickOftel
> Sent: Tuesday, April 22, 2008 7:12 AM
> To: mba(a)thebarn.com
> Cc: Jim_Hoeft@cargill. com
> Subject: Big Brew
>
> OK, I know. You were all thinking I forgot about big brew, right?
>
> Here's the scoup of stuff. Unfortunately, I can't attach the spreadsheet
> but I will include the info.
>
> There are going to be three shifts. Each is headed by a master brewer and
> as many assistants as they desire. I am copying the info in the hopes you
> can accept HTML. Sorry if you hate that format but I have little choice.
>
>
> Thanks to all of the donations and comps, we are able to hold the price
> per gallon about $2.00. Remember, bring your sanitized container, yeast
> culture, and good weather. See you all on May 3rd.
>
> I am sure there are many people that do not receive this message so if you
> notice someone on the list below, please forward a copy.
>
> Let me know if we need to juggle the schedule. A few master brewers have
> afternoon committments. As always, times and schedules are relative and
> tentative. Recipes will be printed at the specific stations.
>
> Thanks
>
> Rick Oftel
>
> Note two openings for Mild ownership:
>
>
>
>
>
>
>
>
--
----------------------------------------
Ryan Sinn
1.763.783.5721
ryan(a)sinn.org
----------------------------------------
10:30 a.m.
New subject: Big Brew PDF attached.
Unfortunately, the list was outdated before you discovered how to uncode
it.
I'll resort to using lists.
At last count, we may have two openings left. More on this from home
tonight.
Rick
-----Original Message-----
From: mba-bounce(a)thebarn.com [mailto:mba-bounce@thebarn.com] On Behalf
Of Ryan Sinn
Sent: Wednesday, April 23, 2008 10:13 AM
To: mba(a)thebarn.com
Subject: Big Brew PDF attached.
Gang,
The WinDAT decoder is not free, unfortunately... although you can use
it on a trial-basis to solve this particular issue.
The original email from Rick looks like Outlook embedded the spreadsheet
into the email... the PDF from Chris was accessible and I've renamed it
and attached it to an email not being sent from Outlook -- so that
should keep it pristine.
Here's a PDF sent from Thunderbird (email program) in Linux -- this
should keep it from getting mangled...
Ryan
Chris Smith wrote:
I scanned the information and attached it as a .PDF. I hope this will
help.
Chris
> ______________________________________________
> From: mba-bounce(a)thebarn.com [mailto:mba-bounce@thebarn.com]
On
> Behalf Of RickOftel
> Sent: Tuesday, April 22, 2008 7:12 AM
> To: mba(a)thebarn.com
> Cc: Jim_Hoeft@cargill. com
> Subject: Big Brew
>
> OK, I know. You were all thinking I forgot about big brew, right?
>
> Here's the scoup of stuff. Unfortunately, I can't attach the
spreadsheet
> but I will include the info.
>
> There are going to be three shifts. Each is headed by a master
brewer and
> as many assistants as they desire. I am copying
the info in the
hopes you
> can accept HTML. Sorry if you hate that format
but I have little
choice.
>
>
> Thanks to all of the donations and comps, we are able to hold the
price
> per gallon about $2.00. Remember, bring your
sanitized container,
yeast
> culture, and good weather. See you all on May
3rd.
>
> I am sure there are many people that do not receive this message so
if you
> notice someone on the list below, please forward a
copy.
>
> Let me know if we need to juggle the schedule. A few master brewers
have
> afternoon committments. As always, times and
schedules are relative
and
> tentative. Recipes will be printed at the
specific stations.
>
> Thanks
>
> Rick Oftel
>
> Note two openings for Mild ownership:
>
>
>
>
>
>
>
>
--
----------------------------------------
Ryan Sinn
1.763.783.5721
ryan(a)sinn.org
----------------------------------------
This electronic message including any attachments ("Message") may contain
information that is privileged, confidential and/or exempt from disclosure under trade
secret and other applicable law. If you are not the intended recipient, notify the sender
immediately, permanently delete all copies of this Message, and be aware that examination,
use, dissemination, duplication or disclosure of this Message is strictly prohibited.
10:17 a.m.
New subject: Big Brew
It still comes as a win.dat file, but I changed the extension to .pdf
and it opens fine. Thanks, Chris.
Rick,
I bet Neil wants some Mild too, so add his name to the list. Neil,
that's correct isn't it?
Also, I'm still down for 5 gal O'Fest and 5 gal Wheat, but can't take
any (I guess being fully stock is a good thing), so take my name off
those lists.
----------------------------------------------------
Michael Valentiner, Minneapolis, MN
On Apr 23, 2008, at 9:11 AM, Chris Smith wrote:
I scanned the information and attached it as a .PDF. I hope this
will help.
Chris
______________________________________________
From: mba-bounce(a)thebarn.com [mailto:mba-bounce@thebarn.com] On
Behalf Of RickOftel
Sent: Tuesday, April 22, 2008 7:12 AM
To: mba(a)thebarn.com
Cc: Jim_Hoeft@cargill. com
Subject: Big Brew
OK, I know. You were all thinking I forgot about big brew, right?
Here's the scoup of stuff. Unfortunately, I can't attach the
spreadsheet
but I will include the info.
There are going to be three shifts. Each is headed by a master
brewer and
as many assistants as they desire. I am copying the info in the
hopes you
can accept HTML. Sorry if you hate that format but I have little
choice.
Thanks to all of the donations and comps, we are able to hold the
price
per gallon about $2.00. Remember, bring your sanitized container,
yeast
culture, and good weather. See you all on May 3rd.
I am sure there are many people that do not receive this message so
if you
notice someone on the list below, please forward a copy.
Let me know if we need to juggle the schedule. A few master
brewers have
afternoon committments. As always, times and schedules are
relative and
tentative. Recipes will be printed at the specific stations.
Thanks
Rick Oftel
Note two openings for Mild ownership:
<winmail.dat>
6436
days inactive
6436
days old
4 comments
5 participants
participants (5)
-
Chris Smith -
Jeffrey Benson -
Michael Valentiner -
Rick Oftel -
Ryan Sinn