Greetings fellow Beer-lings! You are all welcome to attend BJCP class #5 at Al Boyce's house this Thursday, January 31, 2002 at 6pm. Call Al at 952-927-8968 for information. Beer Styles: 5A. Scottish Ales: Light 60/- 5B. Scottish Ales: Heavy 70/- 5C. Scottish Ales: Export 80/- 10A. Brown Ale: Mild 10B. Brown Ale: Northern English Brown 10C. Brown Ale: Southern English Brown 10D. Brown Ale: American Brown 11B. Englisth and Strong Scottish Ale: Scotch Ale If anyone has any HOME-BREWED examples of these, please consider bringing them to this class for the edification of all. Technical Topic: Hops, including varieties, IBUs, hopping scheduled and the association with different beer styles. See you then! - Al Boyce