Hi Paul and everyone,
Sept. 8 is fine by me for a meeting. An Imp. Stout in a bourbon barrel would be my vote.
And for contributing to a "group mash" I could mash about 19 lbs. of grain in
my modified "JEMM" mash tun.
Cheers,
Steve
We suggested meeting on Wednesday, Sept 8, to discuss
the next barrel
brewing project. How about 7:30 at my house? If you can't make it or
need directions, let me know.
Questions on the table:
Do we do two this time? Steve Piatz has volunteered his basement to
house one of the barrels (right next to 30 buckets of lambic).
What style(s)? A braggot, a Flanders Red or Oud Bruin, an Imperial
Stout and a Wee Heavy are among the suggestions.
Brewing procedures: Cotton can get us the St. Paul system if we want to
brew one together. It conveniently does 55 gallons. Might work
especially well for a braggot, since some members of this group have a
phobia about extract.
Barrel sources: The Wisconsin guy with the 10-year-old premium whiskey
barrels may or may not make it to the Autumn Brew Review (he's taking
care of his sick father). However, we know it's easy to order from Jack
Daniels and get barrels within a week. Or, if anyone wants to make a
whiskey barrel run to Madison, Colin at Midwest reports that Tom (the
barrel man) is very generous in providing samples of exotic beers --
including trial-run commercial microbrews that have never been released.
He seems to have connections in the brewing world.
Paul
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