27 Aug
2003
27 Aug
'03
12:03 p.m.
Steve,
I think a number of people have made the ice beer (deliberately or
accidently) in a corn keg. After slushy, strain out the liquid by
pouring off or whatever works best for you.
Steve Fletty writes:
So how does this work for an ice beer...?
I froze 2 gallons in a carboy last night, thinking that the ice would float
to the top and I could rack off the beer beneath the floating slush, but I
had a big beer slushy instead.
So, it looks like I should use a bucket rather than a carboy.
Do I then just use a slotted spoon to scoop out the ice or some of the ice?
--
Steve Piatz piatz(a)cray.com
Cray Inc. 651-605-9049
1340 Mendota Heights Road
Mendota Heights, MN 55120
27 Aug
27 Aug
1:10 p.m.
New subject: ice how to
Let the beer freeze solid in a cornie keg. If its slushy, its not cold enough, long
enough. Push the beer out with CO2. Depending on what you're trying to make, you
night want to do this two or three times.
At 12:04 PM -0500 8/27/03, Steve Piatz wrote:
Steve,
I think a number of people have made the ice beer (deliberately or
accidently) in a corn keg. After slushy, strain out the liquid by
pouring off or whatever works best for you.
Steve Fletty writes:
--
--
Michael Valentiner, Minneapolis, Minnesota
mpv(a)yuck.net
So how does this work for an ice beer...?
I froze 2 gallons in a carboy last night, thinking that the ice would float
to the top and I could rack off the beer beneath the floating slush, but I
had a big beer slushy instead.
So, it looks like I should use a bucket rather than a carboy.
Do I then just use a slotted spoon to scoop out the ice or some of the ice?
--
Steve Piatz piatz(a)cray.com
Cray Inc. 651-605-9049
1340 Mendota Heights Road
Mendota Heights, MN 55120
8137
days inactive
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Steve Piatz