Hi. I am looking to purchase a counter flow chiller, but have been reading some mixed reviews. The main issue that I read about is cleaning. - For the ones that use it, how do you clean it? - Do you bake it to sanitize/evaporate water from it? - Is back flushing enough to clean out hops (I use pellets)? - Would I need to purchase some sort of hop filter ? And if that's the case what are the effects of aromatic hops not getting in to my fermenter? - What other upgrades/additions such as quick disconnects etc. are useful with the counter flow chiller? - Is inline thermometer a waste or a good addition? Thanks -- Alexey Korovinskiy