From: Rick Oftel <Rick.Oftel(a)toro.com> Date: Thu, 14 Apr 2005 10:22:05 -0500 To: <mba(a)thebarn.com> Subject: RE: Emeril and Beer You know that this sounds interesting. If anyone has cable and would be willing to tape the show, I would gladly try to duplicate some of it. I don't think we have the facilities to make good fish and chips but the Guinness Ice Cream with Dark Chocolate Honey Sauce sounds like a exceptional creation. The only thing missing is a double chocolate brownie under the ice cream! I wonder if they have a soft serve ice cream machine at the hall? Hmmmmmmm....... Rick -----Original Message----- From: mba-bounce(a)thebarn.com [mailto:mba-bounce@thebarn.com] On Behalf Of aboyce(a)mn.rr.com Sent: Thursday, April 14, 2005 10:09 AM To: mba(a)thebarn.com Subject: RE: Emeril and Beer Mmmm! Maybe Rick will make this meal for the AHA First Round banquet on Saturday night.... Heck, he'll have 4 days to assemble it after the show airs! ;-D - Al Original Message: ----------------- From: Michael Behrendt MBehrendt(a)mn.rr.com Date: Thu, 14 Apr 2005 09:57:18 -0500 To: mba(a)thebarn.com Subject: Emeril and Beer Saw this on Beertown.org *Emeril Live on the FOODNETWORK AIR TIMES: April 26, 2005 12:00 AM ET/PT * *Cooking With Beer* Beer Brined Chicken with Giblet Gravy; English Fish and Chips; Beer Braised Cabbage and Celery Root; Guinness Ice Cream with Dark Chocolate Honey Sauce. -- //Mike Behrendt MBehrendt(a)mn.rr.com -------------------------------------------------------------------- mail2web - Check your email from the web at http://mail2web.com/ .