Notice the part below about Brewers Gold. A champion British beer with
a striking grapefruit nose - sounds like hops from the Pacific
Northwest to me.
----- Forwarded message from rbpmail <newsletter(a)realbeer.com> -----
From: rbpmail <newsletter(a)realbeer.com>
Reply-To: newsletter(a)realbeer.com
To: rbpmail-out(a)realbeer.com
Date: Thu, 4 Aug 2005 13:29:27 -0400
Subject: August Real Beer News: Beer can controversy-A faster beer pour-Ancient Brew
Welcome to RBPMail 11.8, August 2005
Real Beer Page Mail, The Free Monthly Beer News Digest for the Online Beer
Enthusiast. PLEASE DO NOT REPLY TO THIS EMAIL. For subscription information,
see instructions at the end of the newsletter.
*****************ADVERTISEMENT*****************
DEFY ORDINARY. DRINK REDHOOK
The "tug o' war" is designed to humiliate P.E. students. The mudpit in the
middle proves it. Which reminds me of the time we took the rope, tied Mr.
Stripling to a goalpost, then pelted him with sack lunches. No more tug o'
war after that. Defy Ordinary. Drink Redhook.
http://www.redhook.com
***********************************************
In this issue:
* Craft Breweries Continue on Roll; A-B Struggles
* Brewers Gold Strikes Gold at GBBF
* Rogue Dazzles International Judges
* Beer Can Controversy
* North Carolina Senate OKs Stronger Beer
* Bavarian Dirndls 'Safe'
* Wine 'Wins' Poll
* Web Watch
- Belgium Came to Cooperstown
- Portland: Beer Via Streetcars
* Milwaukee Still Loves Beer
* Gentlemen, Start Your Taps
* Ontario Maps Craft Beer Route
* 9,000-Year-Old Recipe
* Narragasett Beer Heads 'Home'
* Quote of the Month
*****************ADVERTISEMENT*****************
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Philosophers Quadrupel, Ommegang Abbey Dubbel, Ommegang Witte, Rare Vos Amber
Ale, and Hennepin Farmhouse Saison. Brewery Ommegang is open for free tours
and tastings seven days a week. Call 800-544-1809 for details
http://www.ommegang.com.
***********************************************
CRAFT BREWERIES CONTINUE ON ROLL; A-B STRUGGLES
As American Beer Month drew to a close in July, the America's and the world's
largest brewery announced bad news. On the flip side, the craft breweries
indicated business celebrated in style, revealing figures that indicate grow
continues at an impressive rate. The Colorado-based Brewers Association
estimates that craft beers sales were up 7.1% in the first half of 2005,
following 7% growth in 2004. Meanwhile, Anheuser-Busch's second-quarter net
income fell 9.9%, as the brewer suffered from volume declines amid stiffer
competition from rivals.
http://www.realbeer.com/news/articles/news-002643.php
BREWERS GOLD STRIKES GOLD AT GBBF
Brewers Gold, brewed by Crouch Vale of Essex, was judged to be the best beer
in Britain by a panel of brewers, beer writers and journalists. The 2005
edition of CAMRA's Good Beer Guide describes the beers as, "Striking
grapefruit nose leads to a beer of generally citrus hoppy character,
underpinned by a perfumed sweetness and an aftertaste of orange wine gums."
Brewers Gold was chosen first from more than 50 finalists in eight categories
judged at the 2005 Great British Beer Festival. The results:
http://www.realbeer.com/news/articles/news-002647.php
ROGUE DAZZLES INTERNATIONAL JUDGES
Oregon's Rogue Ales won a history-making four out of 11 gold medals at the
2005 International Beer Competition in London, England. Rogue also won the
title of "Supreme Champion" for its Mocha Porter. Rogue also won a silver
medal, when Shakespeare Stout finished second to Mocha Porter in Stouts and
Porters. The Boston Beer Co. also captured five medals. The International
Beer Competition (IBC) is unique in its approach to beer judging, and
recognizes that for a beer to be successful in the off-trade, it not only
must taste good, it must also be packaged in a unique and informative way.
The results:
http://www.realbeer.com/news/articles/news-002637.php
BEER CAN CONTROVERSY
Boston Beer Company's "Beer Drinkers Bill of Rights" ignited something of
a
controversy in the craft beer community. Oskar Blues Brewery - the nation's
first hand-canning microbrewery - suggested Boston Beer founder Jim Koch "may
have been kidnapped by aliens, and replaced with a clone." Boston Beer makes
the Samuel Adams beers. Oskar Blues distributes Dale's Pale Ale and Old Chubb
in cans. Among the ten rights listed in the new campaign for better beer is
this requirement: "Beer shall be offered in bottles, not cans, so that no
brew is jeopardized with the taste of metal."
"The Jim Koch we know and admire wouldn't say such a thing," said Oskar
Blues Brewery founder Dale Katechis. "We think it's some cloned, alien being
that's running Samuel Adams and spreading this misconception about cans."
Aluminum cans and their lids are lined with a water-based polymer - guarding
them from a metal taste. Katechis points out that cans keep beer fresh by
fully eliminating the damage from light, and holding extremely low amounts of
dissolved oxygen. On June 29, a New York Times tasting panel picked Dale's
Pale Ale as their favorite in a review of pale ales - and pointed out "the
biggest problem we encountered was with freshness. ... Ales from
well-regarded brewers showed signs of poor handling."
http://www.realbeer.com/news/articles/news-002641.php
NORTH CAROLINA SENATE OKS STRONGER BEER
The North Carolina Senate paved the way for the sale of stronger beers within
the state, giving final approval to a bill that raises the alcohol limit of
malt beverages from 6 to 15%. The measure appeared to be on a fast track a
little more than a month ago, but got hung up in committee and looked as if
it might get squashed. The final vote was 27-21 in favor of raising beer
strength. "We did it!" said Julie Bradford, of the nonprofit group Pop the
Cap, which had worked for more than two years to change the law. Asheville's
Highland Brewing Company has already brewed a batch of 8% Scottish-style ale,
for which it will now seek permits to sell in North Carolina, said brewery
founder Oscar Wong. Under the current law, which dated to the repeal of
Prohibition, beers in North Carolina are limited to 6% alcohol by volume,
although much stronger wines and potent liquors were permitted. Only six
states still held beer to 6% alcohol.
http://www.realbeer.com/news/articles/news-002650.php
BAVARIAN DIRNDLS 'SAFE'
Bavarians breathed a collective sigh of relief this week when they learned
legislation would not force barmaids in beer gardens to cover up. Under the
EU's Optical Radiation Directive, employers of staff who work outdoors in
high-risk professions must ensure they cover up against the risk of sunburn.
Rumors swept Bavaria early in the week that the law could mean the demise of
the dirndl. Bavarian barmaids typically dress in a costume known as a dirndl,
a dress and apron with a tight, low-cut top whose figure-hugging effect is
enhanced by a short white blouse. Officials finally said that working in a
beer garden is not considered a high-risk occupation - at least for sun
exposure.
http://www.realbeer.com/news/articles/news-002649.php
WINE 'WINS' POLL; SALES FIGURES TELL DIFFERENT STORY
Is wine really supplanting beer as America's favorite alcoholic beverage? A
recent Gallup poll would indicate so, although sales figures provide a
different answer. The Gallup survey found that 63% of Americans drink
alcohol, and that 39% of them say they drink wine more often than any other
alcoholic beverage. Beer drinkers account for 36% with spirits drinkers
making up 21%. Last year the numbers were reversed, with 39% preferring beer
and 33% wine. In 1992, only 27% said they drank wine on a regular basis. On
the flip side, consumers spent $82 billion on beer in 2004, $49 billion on
distilled spirits and $23 billion on wine.
http://www.realbeer.com/news/articles/news-002634.php
*******************WEB WATCH*******************
BELIGUM CAME TO COOPERSTOWN
Stephen Beaumont writes that in its second year as a beer festival, Belgium
Comes to Coopertown has turned into quite a festival. He notes the 2005 fest
proved that the events has become a draw for experimental brewers, led by
none other than Ommegang's own Randy Thiel.
http://www.worldofbeer.com/features/
PORTLAND: BEER VIA STREETCARS
The weblog Rooftop Brew offers a very nice map of beer bars and brewpubs in
downtown Portland that are accessible by streetcar.
http://freed.dyndns.org/gis/BA_Map.pdf
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information on our web site
http://www.worldbrewingacademy.com
************************************************
MILWAUKEE STILL LOVES BEER
Milwaukee remains true to its image as a beer-loving town, according to
Scarborough Research. The New York firm called Milwaukee the top local market
for beer drinkers, as more than 54% of consumers 21+ there drank beer during
the past month. The Twin Cities (Minneapolis/St. Paul) and Denver follow with
53% and 51% - then Albany, Boston, and St. Louis at 50%. Salt Lake City in
Utah ranked last among metropolitan areas with beer consumption at 23%.
Scarborough found beer drinkers are more likely to be between the ages of
21-34 and affluent. Its research showed 44% of U.S. adults ages 21 and older
drank, and these consumers include more than half of all 21-34 year-olds.
Today's beer drinkers are 23% more likely than all consumers to have an
annual household income of $100k+.
http://www.realbeer.com/news/articles/news-002627.php
GENTLEMEN, START YOUR TAPS
When you need a glass of draft beer fast, inventor Matthew Younkle says he
has the solution. Younkle's TurboTap pours a 16-ounce glass in 2.5 seconds,
compared to 8 seconds from other beer taps. More than 1,000 bars in the
Chicago area, as well as both Chicago baseball stadium, have begun using
TurboTap. Younkle came up for the idea 10 years ago when he was a student at
the University of Wisconsin in Madison. Younkle, an engineering major,
created a nozzle that slowed the descent of the beer and reduced the force of
its impact. That means less foam, allowing bartender to pour faster. He
produced a prototype in college and won an inventor's prize in a campus
competition.
http://www.realbeer.com/news/articles/news-002630.php
ONTARIO MAPS CRAFT BEER ROUTE
The Ontario Craft Brewers and the LCBO last week unveiled an Ontario Craft
Beer Route, spotlighting 25 breweries between Windsor (Walkerville Brewing
Co.) and Ottawa (Heritage Brewing in Carleton Place). "It's the next step in
establishing a world-class beer experience right here in Ontario," said Brick
Brewing Co. president Jim Brickman. Ontario has committed $5 million to the
OCB for a five-year strategic plan to boost awareness about the province's
brewing industry, encourage tourism and ensure local job creation.
http://www.realbeer.com/news/articles/news-002644.php
9,000-YEAR-OLD RECIPE
Dogfish Head Brewery in Delaware has brewed another ancient beer, this time
replicating one made in China about 9,000 years ago. The brewery turned a
previous one, which was based on a 2,700-year-old recipe found in Turkey,
into Midas Touch Golden Elixir, a regular beer in its portfolio. The most
recent historic brew, Chateau Jiahu, was served only in the brewery's
restaurant-pub and special dinners but a larger batch may be brewed in the
fall and eventually go into regular production. The recipe for Chateau Jiahu
included rice, honey, and grape and hawthorn fruits. Dogfish Head founder Sam
Calagione started with a formula from archaeologists who derived it from the
residues of pottery jars found in the late Stone Age village of Jiahu in
northern China.
http://www.realbeer.com/news/articles/news-002633.php
NARRAGASETT BEER HEADS 'HOME'
A Rhode Island man hops to revive Narragansett Lager Beer, one of the most
popular brands in the state's history. Mark D. Hellendrung, 37, of
Middletown, the former president of Nantucket Nectars, was part of a small
group of New England investors who last month bought the rights to the
Narragansett beer brand from the Pabst brewing organization. Narragansett
beer was especially popular in the 1960s with well-known slogans and jingles,
such as "Hi neighbor, have a 'Gansett." Its Cranston brewery closed in the
early 1980s, and production moved out-of-state. "I just wanted to bring it
back to Rhode Island and do it right," Hellendrung said.
http://www.realbeer.com/news/articles/news-002639.php
***********************************************
QUOTE OF THE MONTH
"We like extreme beers. But I tell people you don't drink those every day.
Have a Mahr's (Ungespoundet Hefetr�b) Br�u, have two. It's a session beer. A
beer should create an experience, leave you something to remember. This one's
not going to be Tom Cruise in a movie, it's going to be a great supporting
character."
- Drew Hagen, beer manager at the Corkscrew Wine Emporium in Urbana, Ill.
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