I used an English yeast S04 for the cider and it produced a bad sulfur smell.
Anything I can do to fix this?
I used some yeast nutrient & yeast energizer, but that didn't seem to help.
Mike Swalinkavich
Records
Northland Insurance
Travelers
(651) 310-4780
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From: mnbrewers(a)yahoogroups.com [mailto:mnbrewers@yahoogroups.com] On Behalf Of beckel
Sent: Tuesday, November 26, 2013 1:01 PM
To: Mnbrewers; MBA
Subject: [mnbrewers] Re: 2013 Club Cider Buy
For those interested the apple mix this year was roughly half Haralson and then a mixture
of Honeycrisp, Macintosh, Regent, Connell & Sweet Tango. Cheers!
On Fri, Nov 15, 2013 at 9:19 AM, Bjorn Christianson
<bjorn1101@gmail.com<mailto:bjorn1101@gmail.com>> wrote:
Yo beckel how many am I signed up for? Jessica volunteered me for this duty, and I need to
know how much glass to bring.
Thanks,
B
On Wed, Nov 6, 2013 at 4:53 PM, beckel
<beckel@gmail.com<mailto:beckel@gmail.com>> wrote:
You are being copied here because you have been allocated cider. Please see my prior email
that was sent to the group for further details (also cascaded below). If you have any
questions please let me know. As before if you can't make the date please let me know
ASAP. Cheers!
Jonathan Beckel
On Wed, Nov 6, 2013 at 12:36 PM, beckel
<beckel@gmail.com<mailto:beckel@gmail.com>> wrote:
We finally have a date for the 2013 Club Cider Buy. It will be Saturday November 16th @
Barley John's. As usual it will be $4 per gallon payable by cash, check or square
cash (look it up). Please be sure to bring your sanitized 5 gallon vessels and perhaps a
funnel if you will need one. We will have funnel(s) and starsan on hand but extras never
hurt. We will do our best to arrive around 10am and I would request that people show up no
later than 2pm (though it may very well take us longer than that). If you are unable to
attend please try to get a friend to help you out, if that is not an option please let me
know ASAP and we can try to work something out. As this will be hosted at Barley
John's there will be plenty of food and beer available so support them and hang out
and enjoy if you have the time. Currently the allocation of cider is full but if you
haven't already signed up and are interested there may very well be extras so come
hang out and bring some buckets. To the same extent if you want more than you requested
bring along a few extra vessels and you might get lucky. Again for this reason if you do
not let me know that you will be arriving late I will start giving away people's
allocations after 2pm. Please note that this email is going to the whole club and
receiving it DOES NOT MEAN YOU HAVE BEEN ALLOCATED CIDER. I will be sending out an email
shortly to all those who are already on the list. Please let me know if you have any
questions or concerns. Cheers!
Jonathan Beckel
On Wed, Sep 25, 2013 at 11:20 AM, beckel
<beckel@gmail.com<mailto:beckel@gmail.com>> wrote:
It's that time of year again,
We will be doing a Club Cider buy from the same orchard as last year. I would like to do
the drop off at Learn to Homebrew day again (Nov 2 - Barley John's), but
unfortunately I won't know the pick-up date until late October...If they can't
make the November 2nd date it will be another weekend in early November.
The price should be $4 a gallon again (if the price fluctuates it won't be by much)
and you will need to supply your own vessel(s), ideally 5 gallon buckets.
Please let me know how much you would like, in 5 gallon quantities. I wish I had more
information but this is not a commercial venture and there are always logistical issues.
If you are not interested in "relaxing and having a homebrew" and are on a tight
schedule please do not participate as this is a time consuming affair. I will update you
all when I have confirmed the date & location. Club members will get first preference
(please have your dues up to date). Please let me know if you have any questions. Thanks!
Jonathan Beckel
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