Just in case you haven't blocked these announcements, the club cooler is available for the big brew. There is some beer available in the brewery but if you would like to bring additional beverages, we will gladly hitch it up and serve it. If you are in on the bitter wort, please sign up on the sheet posted by the brewing area to confirm you have your fermenter. I guess we need to figure out a storage location that is out of the sun. Let me think on this a bit. Label your fermenter and enjoy the day. There is no real starting or ending time although we hope to start the first batch around 9 and the next batch at 10. Batch #3 will start around noon and if there is enough interest, batch #4 may get underway around 1:00. All for now See you Saturday Rick This electronic message including any attachments ("Message") may contain information that is privileged, confidential and/or exempt from disclosure under trade secret and other applicable law. If you are not the intended recipient, notify the sender immediately, permanently delete all copies of this Message, and be aware that examination, use, dissemination, duplication or disclosure of this Message is strictly prohibited.