Hey all your cider experts...so I picked up some cider last weekend and am trying to ferment out 5 gallons using the "Chris Smith/Brewing TV" method. 24 hours after pitching I am not seeing any activity. Am I impatient or did I screw something up? Here's what I have done so far: 5 gallons of cider Added 5 Campden tablets, crushed up. Let sit 48 hours in a sealed bucket with an airlock. Add 2.5 tsp pectic enzyme Let sit a couple hours Aerated using an air stone in off an aquarium pump for 2o minutes or so. Add: 2.5 tsp yeast energizer 5 tsp yeast nutrient 2 lbs golden brown sugar 2 vials WLP775 English Cider Yeast The temp of outside of the plastic bucket has been 64 degrees since pitching and there is temperature control in place. Thoughts? Thanks, Dave