Al, In retrospect, I would seriously consider crushing the malt at the store and using it the next day at home. I have a decent two row mill but the dust created from the measuring is a challenge to keep (get) outside and has the strong possibility of delivering critters into the ferment. Just some food for thought. Of course, roller mills are great things to watch as they crunch out the grist. Rick I am looking to buy a "Mag-Mill". Does anyone know if Jim Magnuson is still making/selling them? Does anyone else have one they want to sell? If the answer to all of the above is NO, what mills are the rest of you using - what do you recommend? - Al