So far I have the following folks as providing beverages for Club Night.  If you volunteered and I don't have you on the list email me again. We will need additional details on the beer/mead/cider type and number of kegs for planning purposes. If there are more folks interested in providing their beverage please let me know. Currently the plan is to use the leftovers for the MHBA session in the Hospitality Suite. Michael Agnew - ; bottles Mike Behrendt - Double Chocolate Stout Mike Behrendt - Cider Scott Cards - Old Ale; pin-lock keg Paul Dienhart - Brett Glenna - Chris Hannan - American Amber Chris Hannan - American Brown Jeff Kalchik - Koelsch John Kreimer - Steve Piatz - Chris Smith - Hefeweizen Chris Smith - Tripel -- Steve Piatz        sjpiatz(a)gmail.com