I know this is short notice, but I don't think the details of the menu were finalized until recently. Tim at Goose Island asked Jeff and I to pass this information along, so here it is. Goose Island will be celebrating their 14th Anniversary with a Belgian Brewmaster's Dinner. It will be held at the Clybourn pub on Tuesday, May 14, beginning at 6:30PM. Cost is $65.00 per person. Call 312-915-0071 for reservations. The menu is as follows: Welcome Beer: Demolition 1800 Course 1 Flemish artisan cheeses and Paulina Market smoked meats Goose Island Pils Stella Artois Course 2 Black Mussels steamed in saison with bacon, shallots, & cream Goose Island Maibock Leffe Blond Course 3 Stuffed semi-boneless quail (2) with rustic sausage stuffing & mashed celeriac topped with sticky lambic dripping sauce Goose Island Blue Leffe Brown Course 4 Chilled white asparagus with Ardennes ham and vinaigrette Goose Island Summertime Kolsch Hoegaarden Wit Beer Course 5 Blue Cheesecake with Belgian white and dark chocolate sauce St. Remy's Abbaye