Evening Brewing @ Rick's

Ok Ok, I know I promised ample warning about future brewing events but this was a last minute decision to brew this afternoon/evening and my abilities to produce and maintain a e-mail list, without a home ISP are a little limited. Details about the batch: American pale ale. Grist bill about 22 lbs. Anticipated OG 1.055. Volume about 13.5 gallons. Yeast - English classic. Hops: At least three additions of Nugget, Perle, and Cascade. Usually include a FW addition and still considering using the hopback. So here is it. The second brew-a-rama invite of the 2003 brewing season. Should be mashing in around 5:30 and hope to knock off around 9:30-10:00. Same address as before - Call in the afternoon for directions (952) 941-9378 or send me a e-message and I will send you a simple map. Rick O