Hmmm the next logical step would be a 'beer cooled system' - that might work well if you were serving an English ale... have the beer sitting in a fridge, hook it up and it should come out close to cellar temp.&nbsp;&nbsp;&nbsp; <br><br>
Then again that could require a patient drinker if the flow rate is low, or someone that would have to constantly drink the beer.<br><br>Either way, one of the better case mods I've seen!<br><br>Bob<br><br>