BREW RIGS
I HAVE KNOWN

Have you ever stopped to track, or at least consider, how your brewing rig has changed over time? And what it means for your beer? What it says about your relationship to homebrewing?

When I was a young man and in the apple-cheeked spring of my homebrewing life, I had a bucket and a carboy and a five-gallon stockpot. Wort would get boiled in the communal kitchen of my dorm, fermentation would proceed in the closet of my room (clothes were stored on the floor, in case you were wondering).

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In this episode of Brewing TV, we recap the 2010 NHC in the Twin cities. If you were in attendance, you might be in this episode. We also have full length interviews with John Palmer and Charlie Papazian!

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