22 Jun
2004
22 Jun
'04
9:01 a.m.
As Rick mentioned in one of his emails, there are many opinions on glass vs plastic.
It's just like at the grocery store - paper or plastic.
I enjoy seeing activity in the airlock, then I know fermentation is taking place. It
would be interesting to carry a full glass carboy downstairs and I don't think I
would want to be around if it ever decided to meet the concrete floor by accident.
At my next brew session, I will probably cool in plastic (much easier to carry plastic
bucket downstairs), then rack to class for fermentation.
Thanks to all for your info.
Jim Voosen
Stillwater, Mn
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