9 Apr
2003
9 Apr
'03
9:24 a.m.
Do you want modern or traditional? Traditional may contain malted
wheat up to 25% percent. Modern is barley only - usually light colored
pils.
OG about 1.045
Ferment about 50 - 55 with Kolsch yeast. Lager for six weeks after
fermenting.
Hallertaur or tettanger hops at 60 and 20 minutes. Light additions
especially the second.
That should be all you need!!!
>> "Steve Fletty"
<fletty(a)umn.edu> 04/09/03 09:15AM >>>
Anyone got a good kolsch recipe?