Re: FW: Big Brew

I scanned the information and attached it as a .PDF. I hope this will help. Chris > ______________________________________________ > From: mba-bounce(a)thebarn.com [mailto:mba-bounce@thebarn.com] On > Behalf Of RickOftel > Sent: Tuesday, April 22, 2008 7:12 AM > To: mba(a)thebarn.com > Cc: Jim_Hoeft@cargill. com > Subject: Big Brew > > OK, I know. You were all thinking I forgot about big brew, right? > > Here's the scoup of stuff. Unfortunately, I can't attach the spreadsheet > but I will include the info. > > There are going to be three shifts. Each is headed by a master brewer and > as many assistants as they desire. I am copying the info in the hopes you > can accept HTML. Sorry if you hate that format but I have little choice. > > > Thanks to all of the donations and comps, we are able to hold the price > per gallon about $2.00. Remember, bring your sanitized container, yeast > culture, and good weather. See you all on May 3rd. > > I am sure there are many people that do not receive this message so if you > notice someone on the list below, please forward a copy. > > Let me know if we need to juggle the schedule. A few master brewers have > afternoon committments. As always, times and schedules are relative and > tentative. Recipes will be printed at the specific stations. > > Thanks > > Rick Oftel > > Note two openings for Mild ownership: > > > > > > > > >