30 Sep
2004
30 Sep
'04
8:46 p.m.
From today's Strib:
BEER IN EVERY COURSE
Chef Manfred Krug will demonstrate that beer isn't just for drinking
Oct. 18 from 6 to 9 p.m. at the Chef's Gallery, 324 S. Main St. in
Stillwater. He'll demonstrate how to make classic beer cheese soup with
chives and popcorn, beer-battered walleye tidbits with Cajun rémoulade
sauce, Guinness-braised lamb shanks over traditional cabbage and
potatoes; and dark beer chocolate cake with cranberry Ale vanilla sauce.
Cost is $65; call 651-351-1144.