13 Jan
2003
13 Jan
'03
10:38 a.m.
Oh, I forgot to say.
You can still add the yeast nutrient and/or energizer to help
the fermentation get going.
--- Steve Fletty <fletty(a)umn.edu> wrote:
I've just started making meads and have a yeast
question.
I rehydrated and pitched a packet of Red Star Cotes de Blanc in a one gallon
batch about 3 days ago and it doesn't seem to be doing much. There are
bubbles going through the air lock, but very slowly. In comparison, a 1
gallon batch I made last month with Lavlin D-47 took off quickly and is still
bubbling pretty good.
Is Cotes de Blanc slow and less active?
--
Steve
=====
Leo Vitt
Rochester MN
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