FW: [mnbrewers] Hoppy Halloween Banquet

Original Message: ----------------- From: Susan Ruud susan.ruud(a)ndsu.edu Date: Tue, 14 Oct 2008 12:48:59 -0500 To: phc-club(a)yahoogroups.com, sphbc(a)googlegroups.com, mnbrewers(a)yahoogroups.com Subject: [mnbrewers] Hoppy Halloween Banquet Hi, Sorry for such a late notice on this but I do seem to start to be getting better organized. The following is the menu for the Banquet for the Hoppy Halloween. We are very excited that our speaker this year will be Doug Hoverson, author of "Land of Amber Waters" I need to know by this Saturday. Oct. 18th: 1) are you attending and how many seats do you need. 2) Do you want Grilled Chicken Breast or Roast Pork Loin Roast Pork Loin or Grilled Chicken Breast (please specify) with a Barleywine glaze/sauce Caesar Salad Green Beans Garlic Mashed Potatoes Dinner Rolls w/butter Assorted bars for desert Minimum of 4 homebrews on tap and up to 5 more cask conditioned ales served on Beer engine. The Beer Engines will go on tap at Friday evenings judging and will be served until empty. Anyone attending the Banquet or helping judge/steward will recieve a custom made Bottle opener. Cost: $25.00 for anyone assisting in anyway with the Hoppy Halloween Challenge or $30.00 for those who would just like to attend. Please contact me at susan.ruud(a)ndsu.edu to let me know if you plan on attending. Hope to see you all there, Cheers, Susan -------------------------------------------------------------------- mail2web.com - Microsoft® Exchange solutions from a leading provider - http://link.mail2web.com/Business/Exchange