Come join us for an intimate 4 course dinner and celebrate the end of 2008! All items on this menu are offered a la carte and there is a discount if you want to do the full dinner. The regular menu will also be available. Make your reservations today : 651-636-4670

Appetizer

• Pan Seared Diver Scallops in a Lobster Bisque sauce
• Black Eyed Pea Fritters with a Walnut Sauce

Salad

• Field Greens with Roasted Pears & Asian Vinaigrette

Entree

• Double Black Ravioli - Black truffles & Trumpet mushrooms with Cauliflower puree & a red wine butter sauce
• Grilled Bison Tenderloin - served with hand harvested MN Wild Rice Pilaf with a Yakitori sauce
• Herb Crusted Sea Bass - Broiled and served over roasted corn and beets in an aromatic broth

Dessert

• Triple Layer Chocolate Cheese Cake
• More desserts TBD

Latest Seasonal Beers:

Schwartzbier 5.4% - The Schwartzbier is a German lager that is almost black in color. Malty and slightly sweet with a lager finish and deep brown tones from the roasted malts. Hopped mildly and aged for 2 months.

Dark Mild - 4.5% - The Mild is a style from England that shares the "session" status akin to the Bitter. A fair proportion of roasted barley and chocolate malts provide an almost stout/porter like quality in the flavor while the low alcohol and subsequent low body of the beer bring these flavors into focus with an easy drinkability.