3 May
2007
3 May
'07
3:12 p.m.
-------- Original Message --------
Subject: Gluten Free Liquid Yeast from Wyeast Laboratories, Inc.
Date: Thu, 03 May 2007 11:29:51 -0700
From: Jon Graber <JonG(a)wyeastlab.com>
To: jgraber(a)wyeastlab.com
*Dear Home Brew Club Representative,*
*Here's exciting news about two new products. Thank you for this
opportunity to present this news to your club. If you would prefer
to be removed from this list, or have a different e-mail address we
should use, please contact jgraber(a)wyeastlab.com
<mailto:jgraber@wyeastlab.com>.*
*Cheers, Jon Graber, Marketing and Sales Manager, Wyeast
Laboratories, Inc.*
_For Immediate Release:_
*Gluten Free Liquid Yeast from Wyeast Laboratories, Inc.*^ TM
/*/Wyeast announces that two of its most popular Brewer's Choice/*/*^TM
*/*/yeast strains will soon be available gluten free for home-brewers./*/
Hood River, Oregon -- April 26, 2007 -- //After months of research and
development, Wyeast Laboratories is pleased to offer two of its most
popular 100% Pure Liquid Yeast//*^TM *// strains in gluten free form.
Wyeast 1272 GF American Ale II//*^TM *// and Wyeast 2206 GF Bavarian
Lager//*^TM *// will soon be available //in its Activator*^TM * Pure
Pitchable Yeast packages sold by home brew retailers worldwide.
The gluten free yeast will be offered to home brewers via Wyeast's
quarterly VSS- Very Special Strains*^TM *- Promotion beginning July 1.
The VSS Promotions^ feature strains of yeast otherwise unavailable to
home brewers. Wyeast expects these gluten free strains to be continued
as permanent offerings when this introductory promotion has ended.
Jess Caudill, Product and Process Development Microbiologist at Wyeast
reports that these two gluten free strains have performed well in test
brews at the lab, and at off-site independent test breweries and labs.
Yeast vitality and overall cell count are comparable to Wyeast's current
popular products. ////
//Due to an increase in celiac disease, gluten intolerance and wheat and
barley allergies, gluten free products are one of the fastest growing
sectors in the food industry. Wyeast's gluten free yeast is a natural
extension of the demand for gluten free beer. //
* *
*_Wyeast 1272 GF American Ale II_*_^TM _*__*
*The All American Yeast for Brewing All American Ales*^TM
This strain's popularity is exploding, and now it is available gluten
free! Produces beers that are nutty and clean with a slightly tart
finish. Ferment at warmer temperatures to accentuate hop character with
intense fruitiness, or ferment cool for clean, light citrus character.
Expect good attenuation, but this will vary with grist makeup, mashing
protocol, or other wort characteristics. Reliably flocculent, producing
bright beer without filtration.
Alcohol tolerance: approximately 10%.
Flocculation: High
Apparent attenuation: 72-76%
Fermentation temperature: 60-72°F (15-22°C)
* *
*_Wyeast 2206 GF Bavarian Lager_*_^TM _*__*
*Our Best Selling Lager Strain*
Now available gluten free. Used by many German breweries to produce
rich, full-bodied, malty beers. Good choice for all lager styles,
especially good for bocks and dopplebocks.
Alcohol tolerance approximately 10%.
Flocculation: Medium
Apparent attenuation: 73-77%.
Fermentation temperature: 46-58° F (8-14°C)
*_ _*
*_About Wyeast Laboratories, Inc.:_*
Wyeast was founded in 1986 by David Logsdon and Jeannette Kreft-Logsdon.
Innovative packaging, an ever-expanding array of liquid yeast cultures
for brewing and wine making, and technological advancement of the craft
brewing industry and home beer and winemaking hobbies have been the
hallmark contributions of this company. David Logsdon is available for
public speaking engagements on the topic of fermentation science.
Jeannette Kreft-Logsdon is CEO/General Manager of Wyeast Laboratories, Inc.
*_ _*
*_Contact:_*
Jon B. Graber, Marketing and Sales Manager
(888) 349-2004
jgraber(a)wyeastlab.com <mailto:jgraber@wyeastlab.com>
http://www.wyeastlab.com <http://www.wyeastlab.com/>
* *
--
//Mike Behrendt
MGBehrendt(a)comcast.net
Those are my principles, and if you don't like them...
well, I have others. Groucho Marx
