Last and latest on the All-Club Homebrew Campout Aug 5-7. Hope to see you there! Please share with your club members.

- Al

From: T SARNE [mailto:tsarne@msn.com]
Sent: Monday, July 25, 2016 3:39 PM
To: Tom Roan <tjroan@yahoo.com>; Al Boyce <alboyce@comcast.net>; Jake rodel <jacobrodel@hotmail.com>; Michael Behrendt <mikebehrendt@LIVE.COM>; John Longballa <jlongballa@netzero.com>; Jerry Dusich <dusich@charter.net>; Steve Fletty <fletty@umn.edu>; Richard Nilles <ndbrewguy@yahoo.com>
Subject: All Club Camp Out Final Notice and Master of Malt

Please post and/or cascade to your clubs as appropriate, thank you

The All Club Camp Out is now less than two weeks away, keep reading for important information.

Many of you have indicated you're planning to attend. Thanks for responding and looking forward to seeing you at El Rancho Manana. Keep reading for a special message from Dick Nilles, winner of last years Master of Malt competition, thus this years organizer.

If you plan to attend, but have not let anyone know, please do so by This Friday (July 29). It helps with dinner planning.

If you're still deciding, look toward the bottom of this e-mail for full camp out details.

MASTER OF MALT INFO FROM DICK

Hi all,

With the Minnesota All-club Campout coming up, I thought I better send out a reminder about the Master of Malt Competition.
As most of you know, since the first year of the Minnesota All Club Campout there has been the Master of Malt competition. This is a low key competition that takes place on Saturday afternoon at the Campout. Each club can submit one entry for each of the four categories Open Ale, Open Lager, Open Belgian and Open Mead.
The winner of those categories will go to a best of show to award the Master of Malt trophy. You can deliver your beer in whatever container you wish, bottles, growlers, carbonators or keg, but you will need to supply enough for 2 rounds of judging.
I am also reminding last years winners to return the traveling trophies (either in person or send them with someone) for each of the categories so they can be passed on this year.
Hope to see you all at the Campout, if you have any questions feel free to contact me or others who have attended before.

CAMP OUT DETAILS

Friday through Sunday August 5-7

El Rancho Manana

27302 Ranch Road

Richmond, MN 56368

(Near Cold Springs, not far from St. Cloud)

Keep reading for more campout details: Please let me know ahead of time of you're planning on coming. This will help us plan, especially for Saturday dinner. E-Mail tsarne@msn.com to indicate your plan to attend, at least a week in advance would be appreciated.

Camp Details:

El Rancho Manana is a multi use site. For the campout we have a large group space, primitive, portable toilets, community water spigot, no electricity,
If you want more luxury, they do have more developed sites, call the campground to find out more information and rates on those.
El Rancho has a variety of other perks including a beach, shower house, water bike rentals, horseback riding etc., all on site, only a short walk or car ride from our group site.
Our location is an open space, not a lot of shade, if you have a portable canopy, you may want to bring it.

Cost and Registration Information:

Cost is $25 per adult for the two nights. If you wish to extend your stay before or after, you can do that at a cost of $10 per adult for the extra night.
Please call El Rancho for reservations at 320.597.2740 and state you are with the Minnesota Homebrewers Camp-Out. The sooner the better.
There will also be a minimal charge for those participating in Saturday’s dinner. Final costs will be determined on site, and will be somewhere between $5 and $10 per adult, no charge for children.

What to Expect

If you've been to the campout, you know it's primarily a time to kick back and enjoy good beer and fun beer drinkers.
Feel free to participate as you wish
Bring beer to share. Club jockey boxes will be available so kegs are welcome and encouraged
The campfires are always accompanied by the passing around of great beers for all to sample. Start thinking now about what delectable delights you'll bring in your cooler.
The host clubs cook dinner Saturday evening, for all other meals, you'll want to make sure you bring food for yourself and/or family
Of course, bring your own camping gear and chairs
Well behaved dogs welcome

Special Events:

Over the years some traditions have developed and some new ones are added:

Master of Malt: This fun competition between clubs has been held at the campout since 1992 (yes this will be year 25). Each club can enter up to four brews: one for ALES, one for LAGERS, one for BELGIANS, and one for MEAD/CIDERS. There will be awards for 1st, 2nd, and 3rd in all categories and best of all, you will be competing for the coveted title of Master of Malt! The win is recorded forever in history for your club AND you get to spend a full year with the prestigious Master of Malt trophy. It is kind of like the Stanley Cup (but not really)!
Sour Hour: A tart happy hour. Sometime in the lull between the Master of Malt competition and dinner we will get together and break out some sour beers. It is a very casual thing. Bring and share if you like sours.
Bloody Mary Mornings (okay, maybe early afternoon for later risers): Some of us like to start the day with a good Bloody Mary (remember the old saying, "you can't drink all day if you don't start in the morning.") This is another low key event, if you would like to begin your day this way, bring your own mix and vodka to begin, but also bring one Bloody Mary Builder to share with the group (pickles, beef sticks, cheese, celery, the list is endless). Let's see how creative we can get.
Saturday Dinner: Saturday's dinner will be prepared and hosted by the Cloudy Town Brewers and Northern Alestars. This years dinner will be pulled pork with salad and desserts to accompany. So we can plan for dinner pleased indicate your participation by e-mailing tsarne@msn.com