21 Nov
2006
21 Nov
'06
11:07 a.m.
I'm planning to help brew 4 batches of beer on December 13th as a 'team
building' day for work.
Each batch will be 10 gallons.
Light wheat/Belgian something
Hoppy American pale ale
Amber/Red ale
American Brown Ale
Anyone have some recipe ideas? No mini mashes but will plan to steep
colored malts (crystal, chocolate, black) as appropriate.
Everyone put their recipe hats on and let me know. Liquid yeast is
preferred but if someone has a favorite dry yeast I'd like to hear it.
If possible, I'd like to get the ingredients (and costs) known by
Friday. If I'm going shopping on Black Friday, it might as well be at
Northern Brewer.
Thanks for everyones help.
rick