27 Feb
2006
27 Feb
'06
10:01 a.m.
----- Original Message -----
From: "Steve Piatz" <piatz(a)cray.com>
Subject: Re: [SPHBC] saison
The White Labs Saison strains is great and you
can ferment it pretty warm 80-85 F didn't cause any problems, having a
temperature controlled fermenting box does come in handy for this strain
since it is rarely that warm in the house
Does the WLP 565 (Saison Dupont) need a warm ferment to yield the spicey
saison character?
I'm assuming an ambient basement temp of 64 right now would give me a high
FG and less character....?
Thanks all for the info.