14 Jan
2003
14 Jan
'03
8:20 a.m.
I am really impressed by the Iron River Red mead which
is very
simiar to
a dark red wine except without tannins. My wife enjoys it and is
strongly alergic to red wine. It is a dry-tart mixture. I don't
remember what type of berry they use.
The Black uses Black Currant. I think that is the one you are talking
about. I'm sure it either says on their website (whitewinterwinery.com)
or Jon would probably answer an email.
David Berg
Head Brewer, Bandana Brewery
President, Minnesota Craft Brewer's Guild
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