White Winter
Reader
whitewinter.com
whitewinter.com
November/December 2008
Volume 2 Issue 6
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White Winter
Reader whitewinter.com |
November/December 2008
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Volume 2 Issue 6 | ||
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We have two for you this time since we are going through a seminal event on December 21 and Deer Hunting season is nie upon us!
Toast on Solstice for the coming of
longer days! Slice the orange across the
wedges. Place 2-3 cloves in each of 3 or 4 slices of orange. Pour 1-2
bottles of fine White Winter Mead in a crock pot or other vessel which can
be warmed gently. Float the orange slices with cloves on the top, throw in
1-2 cinnamon sticks and serve in a mug for your holiday
cheer! Deer Hunters
Delight! Front 1/4
of deer or 4-10 lbs of venison
1-3
bottles of Black Mead 1
lb fresh mushrooms sliced
Beef Boullion
Cook venison in slow cooker or Nesco roaster with one bottle of Black Mead, salt, pepper, onion garlic and boullion until it can be de-boned. Add more Black Mead if more moisture is needed. Cook another few hours until the meat can be forked apart easily. Add sliced mushrooms and heat through with more Black Mead as needed. Serve on fresh Kaiser rolls Au Jus with your favorite condiments, sides and beverages. |
WHITE WINTER WINERY
Wins New Awards!
ORDER HERE |
A Christmas Gift to You!!
20% off all in-stock meads and merchandise! Nov. 22 - Dec 23 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Since Paypal is trying to force us all into setting up user accounts to charge shipping charges, we will not be offering free shipping this year like we have for the last 8 years, but we will take 20% off of any order of in-stock meads or store merchandise while supplies last. Just call it a little Christmas present of our own to you for all your support over the last 12 years! (And a lump of coal goes to PayPal.) Thank You! | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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NEW
RELEASES!
Pre-release sale!
Order shipped when ready Hard Apple
Cider
Available November 21 Our excellent
standard cider, sparkling, 4.5% abv, in 12 oz 4 pack carrier. In store
discounts apply
2005 Sweet Mead Reserve | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Friends and Neighbors of the Winery Now this is a cool little place! Mary and Dave make the best hand crafted cheeses in the entire northwoods from cow, sheep and goats milk. These cheeses are lovingly hand crafted and aged in caves Dave built overlooking a five acre pond on the homestead. This location serves to funnel the “toolie fog” that gently seeps into the open air caves, bringing with it all of the wet, spicy, sweet flavors of the northwoods...wild lilacs, evergreens, mustard grass, violets, clovers, sweet milkweed and others. The cheeses of Love Tree Farm have won many prestigious awards including: “Best Young Sheep Cheese”, “Best of show” at the American Cheese Society Conference, “Best Aged Sheep Milk Cheese”, and “Best Sheep Milk Cheese Overall” Take the time to check the web site and order these fines cheeses. They pair well with Cyser, Sweet Mead, Black Mead and others. Perfect for holiday entertaining or very unique gifts. These cheeses would also pair well with White Winter Bracketts, a porter or stout for the beer aficionado on your Christmas list. Loves Tree Farm Farmstead Cheese | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Experience a bottle of finely
crafted Mead from White Winter Winery! Drink Mead, Have Fun, Be Safe!! Spread the Joy, Forward to a Friend! | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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