I made two all-Brett beers (from one batch of wort) and I'm going to be on Basic Brewing Radio to discuss the process and results.  During the interview, it would be nice to at least appear as though I know what I'm talking about.  Anyone know how to pronounce these?

1.  "LAM-ba-cus"

2.  "lam-BEEK-us"

any other way to say that?

1.  "claw-senn-eye"?

2. "clough-senn-eye"

3.  or is the last syllable "eee"?

I know it doesn't really matter and some folks pronounce them differently anyway, but just thought I'd throw it out there.

If you are interested, here is my log entry so far.   I still have to provide more current tasting notes.

http://www.donosborn.com/homebrew/Beer_Log2010.htm#brett

thanks

don