At the conference on club night there was a guy (forget who or
where from) that had an older commercial softserve-type
milkshake machine and was serving Imperial Stout shakes if I
recall correctly. As I recall, he picked the machine up cheap,
another nice device made from stainless steel.
Rick Oftel writes:
After reading Fred's article about chocolate and beer and identifying
self as a chocolate deprived individual, I thought of a similar
instance that occurred at a BJCP training class.
The beers were heavy, malty, and flavorful. We had more beer than
students and needed a way to better appreciate other usages of
beer. All of a sudden someone mentioned ice cream and by an amazing
coincidence, we had a half'er in the freezer.
People were adding imperial stout, raspberry stout, framboise and a
host of other interesting barley based beverages to dishes of ice
cream. We all left the training with a smile. Haven't tried it since
but there are a series of beer beverages that mix very nicely and
compliment ice cream. My personal favorite is an Imperial Stout with
chocolate ice cream.
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Steve Piatz piatz(a)cray.com
Cray Inc. 651-605-9049
1340 Mendota Heights Road
Mendota Heights, MN 55120